Vegan Fire and Spice 200 Sultry and Savory Global Recipes |
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| Author:
| Robertson, Robin |
| ISBN: | 978-1-941252-03-1 |
| Publication Date: | Jan 2008 |
| Publisher: | Belvedere Books
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| Imprint: | Vegan Heritage Press |
| Book Format: | Ebook |
| List Price: | USD $9.99 |
Book Description:
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Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with:
- Red-Hot White Bean Chili
- Vindaloo Vegetables
- Moroccan Tagine
- Spicy Szechuan Noodles
- Jambalaya
- Thai...
More Description
Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with:
- Red-Hot White Bean Chili
- Vindaloo Vegetables
- Moroccan Tagine
- Spicy Szechuan Noodles
- Jambalaya
- Thai Coconut Soup
- Penne Arrabbiata
- Satays with Ginger Peanut Sauce
Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of
Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.