Vegan Italiano Meat-Free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy: a Cookbook |
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Author:
| Klein, Donna |
ISBN: | 978-1-55788-494-7 |
Publication Date: | Oct 2006 |
Publisher: | Penguin Publishing Group
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Imprint: | HP Books |
Book Format: | Paperback |
List Price: | USD $18.95 |
Book Description:
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In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other...
More DescriptionIn the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.