Vegan Soul Kitchen Fresh, Healthy, and Creative African-American Cuisine |
|
| Author:
| Terry, Bryant |
| ISBN: | 978-1-4379-7382-2 |
| Publication Date: | Aug 2010 |
| Publisher: | DIANE Publishing Company
|
| Book Format: | Paperback |
| List Price: | USD $19.00 |
Book Description:
|
In this cutting-edge cookbook, Bryant Terry offers innovative recipes that use fresh, whole, best-quality, healthy ingredients and cooking techniques with an eye on local, seasonal, sustainably grown food. In addition to a wide variety of easy and delicious recipes, the book includes a section on essential gear for your kitchen. Includes recipes for: Black-Eyed Pea Fritters with Hot Pepper Sauce, BBQ Tempeh Sandwich with Carrot-Cayenne Coleslaw, Citrus Collards with Raisins, Soul on...
More DescriptionIn this cutting-edge cookbook, Bryant Terry offers innovative recipes that use fresh, whole, best-quality, healthy ingredients and cooking techniques with an eye on local, seasonal, sustainably grown food. In addition to a wide variety of easy and delicious recipes, the book includes a section on essential gear for your kitchen. Includes recipes for: Black-Eyed Pea Fritters with Hot Pepper Sauce, BBQ Tempeh Sandwich with Carrot-Cayenne Coleslaw, Citrus Collards with Raisins, Soul on Ice Pops and more than 140 more recipes. Terry, who lives in Oakland, is an award-winning eco-chef, food justice activist, author, and Food and Society Policy Fellow. ¿Brimming with nutrient-packed, approachable, everyday recipes.¿