Venison Cookbook The Game and Fish Mastery Library |
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| Author:
| Tennant, S. G. B.
Tennant, S. G. B. |
| Series title: | Game and Fish Mastery Library |
| ISBN: | 978-1-57223-185-6 |
| Publication Date: | Sep 1998 |
| Publisher: | Willow Creek Press, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $19.50 |
Book Description:
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Venison is prized not only by sporting enthusiasts but by a growing public interested in the popular farm-raised variety. Lean, finely textured and characteristically flavored, venison is a favorite in finer restaurants throughout the country and has become increasingly available to home gourmets.
Venison presents a well-balanced and expertly-written collection of 36 recipes ranging from chili and venison pie to classic steaks and chops to the elegant...
More DescriptionVenison is prized not only by sporting enthusiasts but by a growing public interested in the popular farm-raised variety.
Lean, finely textured and characteristically flavored, venison is a favorite in finer restaurants throughout the country and has become increasingly available to home gourmets.
Venison presents a well-balanced and expertly-written collection of 36 recipes ranging from chili and venison pie to classic steaks and chops to the elegant saddle of venison.
Each recipe is paired with a taste-tempting and full-color photograph illustrating final presentation.