Water, Energy and Food Nexus in the Context of Strategies for Climate Change Mitigation |
|
| Editor:
| Leal Filho, Walter
de Andrade Guerra, José Baltazar Salgueirinho |
| Series title: | Climate Change Management Ser. |
| ISBN: | 978-3-030-57234-1 |
| Publication Date: | Jan 2021 |
| Publisher: | Springer International Publishing AG
|
| Imprint: | Springer |
| Book Format: | Hardback |
| List Price: | USD $159.99USD $159.99 |
Book Description:
|
This book focuses on climate change and sustainable development, showcasing examples of research, projects and other initiatives aimed at educating various target groups. Helping readers gain a better understanding of the water, energy and food nexus challenges in the context of climate change, and featuring valuable insights that can be implemented in other areas, it will appeal to researchers and students as well as practitioners.
This book focuses on climate change and sustainable development, showcasing examples of research, projects and other initiatives aimed at educating various target groups. Helping readers gain a better understanding of the water, energy and food nexus challenges in the context of climate change, and featuring valuable insights that can be implemented in other areas, it will appeal to researchers and students as well as practitioners.