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Weber's Way to Grill

The Step-by-Step Guide to Expert Grilling

Weber's Way to Grill( )
Author: Purviance, Jamie
ISBN:978-0-376-02059-8
Publication Date:Mar 2009
Publisher:Houghton Mifflin Harcourt Publishing Company
Book Format:Paperback
List Price:USD $24.99
Book Description:

With indispensable tips and insights for getting better every step of the way, Weber's Way to Grill(tm) is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time.

Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by...
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Book Details
Pages:320
Detailed Subjects: Cooking / Methods / Barbecue & Grilling
Physical Dimensions (W X L X H):9 x 11.375 x 0.88 Inches
Book Weight:2.85 Pounds
Author Biography
Purviance, Jamie (Author)


Chef and author Jamie Purviance earned degrees from Stanford University and the Culinary Institute of America. His work has appeared in Bon Appétit, the Los Angeles Times Magazine, and Town & Country. He is the author of Weber's Art of the Grill and co-author of Weber's Big Book of Grilling with Sandra S. McRae, both best-selling cookbooks.

He has been a guest chef at the James Beard House in New York City, and he frequently travels the country to teach at cooking schools such as Johnson & Wales University and Sur La Table. He has been certified by the Kansas City Barbeque Society, and he serves as a judge at major competitions such as the Jack Daniel's World Championship Invitational. Purviance has been featured on many television shows-including NBC's "Today," CBS's "Early Show," and "The Oprah Winfrey Show."

He is also the author of Weber's Real Grilling, a groundbreaking new cookbook that features a full-color photograph with each of the 200-plus recipes and step-by-step photography for essential grilling techniques. In 2014 his title Weber's Big Book of Burgers: The Ultimate Guide to Grilling Incredible Burgers and Other Backyard Classics made The New York Times Best Seller List.

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