Wenzel's Menu Maker |
|
| Author:
| Wenzel, George Leonard |
| ISBN: | 978-0-471-28987-6 |
| Publication Date: | Jan 1991 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Book Format: | Hardback |
| List Price: | USD $367.00 |
Book Description:
|
The reference no professional kitchen should be without
Wenzel′s Menu Maker is one of the restaurant industry′s most respected references. Over 2,000 scalable recipes across American, Italian, Mexican, Chinese, and Japanese cuisine provide the backdrop for essential menu planning advice and more.
The reference no professional kitchen should be without
Wenzel′s Menu Maker is one of the restaurant industry′s most respected references. Over 2,000 scalable recipes across American, Italian, Mexican, Chinese, and Japanese cuisine provide the backdrop for essential menu planning advice and more.