West Point Market Cookbook |
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| Author:
| Vernon, Russ |
| Illustrator:
| Spence, Doug |
| Foreword by:
| Giffels, David |
| ISBN: | 978-1-931968-58-4 |
| Publication Date: | Oct 2008 |
| Publisher: | University of Akron Press, The
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| Book Format: | Hardback |
| List Price: | USD $34.95 |
Book Description:
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In Seattle, people swear by Pike Place Market. In the Big Apple, native New Yorkers trek to Zabar's. In Northeast Ohio, everyone salivates at the thought of West Point Market's Killer Brownies. West Point Market, a market like no other, packs 350 varieties of cheese, 3,000 different wines, and 8,200 international gourmet items into 25,000 square feet of sheer culinary heaven. Family-owned since 1936, the Market's national reputation for quality and panache attracts professional chefs,...
More DescriptionIn Seattle, people swear by Pike Place Market. In the Big Apple, native New Yorkers trek to Zabar's. In Northeast Ohio, everyone salivates at the thought of West Point Market's Killer Brownies. West Point Market, a market like no other, packs 350 varieties of cheese, 3,000 different wines, and 8,200 international gourmet items into 25,000 square feet of sheer culinary heaven. Family-owned since 1936, the Market's national reputation for quality and panache attracts professional chefs, party planners, gastronomic connoisseurs, and anyone who savors a dish that adds spice to life, literally.