What to Have for Dinner

32 Easy Menus for Every Night of the Week

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)

Author:

ISBN:

978-0-517-88681-6

Publication Date:

Mar 1996

Publisher:

The Crown Publishing Group

Imprint:

Clarkson Potter

Book Format:

Paperback

List Price:

USD $20.00

Book Description:

Book Details

Pages:	144
Detailed Subjects:	Cooking / Entertaining Cooking / General
Physical Dimensions (W X L X H):	9.04 x 10.98 x 0.39 Inches
Book Weight:	1.32 Pounds

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