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Wicked Good Barbecue

Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World

Wicked Good Barbecue( )
Author: Husbands, Andy
Hart, Chris
Pyenson, Andrea
Foreword by: Raichlen, Steven
By (photographer): Goodman, Ken
Series title:Wicked Good Ser.
ISBN:978-1-59233-684-5
Publication Date:Apr 2015
Publisher:Quarto Publishing Group USA
Imprint:Fair Winds Press
Book Format:Paperback
List Price:USD $17.99
Book Description:

Enjoy and share these incredible, award-winning barbecue recipes from renowned chefs Andy Husbands and Chris Hart at your next barbeque!

Book Details
Pages:224
Detailed Subjects: Cooking / Methods / Barbecue & Grilling
Physical Dimensions (W X L X H):8 x 9 x 0.75 Inches
Book Weight:1.48 Pounds
Author Biography
Husbands, Andy (Author)
Steven Raichlen has written more than a dozen cookbooks. He wrote The Barbecue! Bible, based on his travels through 25 countries and his love of live-fire cooking. In 1996, Raichlen's High-Flavor, Low-Fat Vegetarian Cookbook won the James Beard Foundation Award for Best Vegetarian Cookbook.

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