Wild Rice An Essential Guide to Cooking, History, and Harvesting |
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| Author:
| Hauser, Susan Carol |
| ISBN: | 978-1-62914-556-3 |
| Publication Date: | Nov 2014 |
| Publisher: | Skyhorse Publishing Company, Incorporated
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| Book Format: | Paperback |
| List Price: | USD $14.95 |
Book Description:
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The Ojibwe people call wild rice "mahnomen," the good berry. "Wild Rice" elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to "Zizania palustris" tells the story of North America's only native grain, from its emergence in the western Great Lakes area to its use in today's kitchens.
The Ojibwe people call wild rice "mahnomen," the good berry. "Wild Rice" elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to "Zizania palustris" tells the story of North America's only native grain, from its emergence in the western Great Lakes area to its use in today's kitchens.