Wild about Game 150 Recipes for Farm-Raised and Wild Game - from Alligator and Antelope to Venison and Wild Turkey |
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| Author:
| Hibler, Janie |
| ISBN: | 978-0-88240-757-9 |
| Publication Date: | Feb 2009 |
| Publisher: | West Margin Press
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| Imprint: | West Winds Press |
| Book Format: | Paperback |
| List Price: | USD $19.95 |
Book Description:
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With growing interest in game as a source of red meat often lower in cholesterol than that of standard cattle, the need for some serious guides to cooking these nonstandard foods becomes all the more important. Hibler offers good advice on how to make the best of a boar chop or a loin of antelope. Side dishes that complement game's stronger flavors receive careful attention, and the buttermilk mashed potatoes seasoned with chives would fit well on any dinner table.
With growing interest in game as a source of red meat often lower in cholesterol than that of standard cattle, the need for some serious guides to cooking these nonstandard foods becomes all the more important. Hibler offers good advice on how to make the best of a boar chop or a loin of antelope. Side dishes that complement game's stronger flavors receive careful attention, and the buttermilk mashed potatoes seasoned with chives would fit well on any dinner table.