Wild at the Table 275 Years of American Fish and Game Recipes |
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| Author:
| Tennant, S. G. B.
Tennant, S. G. B. |
| ISBN: | 978-1-57223-680-6 |
| Publication Date: | Sep 2004 |
| Publisher: | Willow Creek Press, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $25.00 |
Book Description:
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Edited and designed in the spirit of the book
Eat Like a Wildman,
Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary.
Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions, and cuisines.
Spiced with scores of fascinating stories, sidebars (including Thomas...
More Description
Edited and designed in the spirit of the book
Eat Like a Wildman,
Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary.
Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions, and cuisines.
Spiced with scores of fascinating stories, sidebars (including Thomas Jefferson's review of New Brunswick stew), graphics, and over 200 recipes, Wild At The Table is both an invaluable cookbook and highly-readable, historically significant reference.