Wildsam Field Guides: Texas Barbecue |
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| Editor:
| Bruce, Taylor |
| Illustrator:
| Sparshott, David |
| Series title: | Photo Almanac Ser. |
| ISBN: | 978-1-4671-9942-1 |
| Publication Date: | Jun 2021 |
| Publisher: | Arcadia Publishing
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| Imprint: | Wildsam |
| Book Format: | Paperback |
| List Price: | USD $36.00 |
Book Description:
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Experience Texas BBQ and its traditions, families, nostalgia, and history that make this culinary hotspot something admired the world over in a groundbreaking photo almanac.
Wildsam: Texas BBQ features 60 highly curated photos by acclaimed photographers, essays, archival pieces, and interviews with iconic pit masters, BBQ culture icons, and the next generation of Texas pit masters, all dedicated to this Texas pastime. Explore this quintessential Lone Star...
More Description
Experience Texas BBQ and its traditions, families, nostalgia, and history that make this culinary hotspot something admired the world over in a groundbreaking photo almanac.
Wildsam: Texas BBQ features 60 highly curated photos by acclaimed photographers, essays, archival pieces, and interviews with iconic pit masters, BBQ culture icons, and the next generation of Texas pit masters, all dedicated to this Texas pastime. Explore this quintessential Lone Star tradition through:
- A beautiful and wide-ranging collection of portraits and landscape photography by some of the state's most nationally renowned photographers including Wyatt McSpadden and O. Rufus Lovett.
- Interviews with living legends including Tootsie Tomanetz, Mando Vera, and Robert Patillo.
- Essays by some of Texas' most interesting food personalities, including James Beard-nominated Michael Fojtasek, 8th-generation Hidalgo County ranch family member Melissa Guerra, and cookbook writer Jessica Dupuy.
- The ultimate BBQ joint map to help travelers experience Texas BBQ and its traditions, families, nostalgia, and history.