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Williams-Sonoma New Flavors for Salads

Classic Recipes Redefined

Williams-Sonoma New Flavors for Salads( )
Author: Cheney, Dina
Williams-Sonoma Staff,
Series title:New Flavors for Ser.
ISBN:978-0-8487-3272-1
Publication Date:Feb 2009
Publisher:Oxmoor House, Incorporated
Book Format:Hardback
List Price:USD $22.95
Book Description:

This exciting cookbook features surprising ingredient combinations, fruits and vegetables at the peak of ripeness, and high-impact global seasonings that elevate ordinary salads into something truly special.

Book Details
Pages:160
Detailed Subjects: Cooking / Courses & Dishes / Salads
Physical Dimensions (W X L X H):9.25 x 8.75 x 0.912 Inches
Book Weight:1.86 Pounds



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