Wine Essentials Professional Secrets to Buying, Storing, Serving, and Drinking Wine |
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| Author:
| Bleu, Le Cordon |
| ISBN: | 978-0-471-39347-4 |
| Publication Date: | Jan 2001 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley |
| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
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Purchasing, storing, serving, and tasting wine is both an art and a science. Le Cordon Bleu, one of the world's most well-known cooking schools, presents the fundamentals of wine with an approach that is comprehensive, yet easy to understand.
Purchasing, storing, serving, and tasting wine is both an art and a science. Le Cordon Bleu, one of the world's most well-known cooking schools, presents the fundamentals of wine with an approach that is comprehensive, yet easy to understand.