Without Reservations How to Make Bold, Creative, Flavorful Food at Home |
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| Author:
| Altman, Joey
Schacht, Jennie |
| ISBN: | 978-0-470-13045-2 |
| Publication Date: | Apr 2008 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley |
| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
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Cook restaurant-quality food at home - without reservations!
Joey Altman is a former chef and a popular TV chef. Ater many years in the business he shares his secrets of cooking chef-caliber food. From cocktails, appetizers, salads and soups to pasta, seafood, poultry and meat and desserts.
Cook restaurant-quality food at home - without reservations!
Joey Altman is a former chef and a popular TV chef. Ater many years in the business he shares his secrets of cooking chef-caliber food. From cocktails, appetizers, salads and soups to pasta, seafood, poultry and meat and desserts.