For Publishers
All
Subject
Title
Author
Publisher
Series Title
All
Subject
Title
Author
Publisher
Series Title
Page Top
Wok and Stir-Fry Cooking at the Academy
Wok and Stir-Fry Cooking at the Academy
(
)
Author:
Jue, Joyce
Editor:
Feller-Roth, Barbara
Series title:
California Culinary Academy Ser.
ISBN:
978-1-56426-044-4
Publication Date:
Apr 1993
Publisher:
Cole Group, Incorporated
Book Format:
Paperback
List Price:
USD $11.95
Buy Now
Book Details
Pages:
128
Detailed Subjects:
Cooking / Regional & Ethnic / Asian
Cooking / Methods / Wok
Physical Dimensions
(W X L X H)
:
8.5 x 11 Inches
Related Books
View more
Classic Cooking T...
Levy, Faye
Paperback:
$9.95
Quick and Easy Co...
Horn Jane
Paperback:
$11.95
Chinese Cooking a...
Harlow, Jay
Paperback:
$11.95
Salads
Scheer, Cynthia
Paperback:
$9.95
Featured Books
View more Featured Books
Rate this title:
Select your rating below then click 'submit'.
Rating value is required.
I do not wish to rate this title.