Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West |
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| Author:
| Puck, Wolfgang |
| ISBN: | 978-1-299-01256-1 |
| Publication Date: | Jan 2010 |
| Publisher: | Penguin Random House
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| Book Format: | Ebook |
| List Price: | USD $50.85 |
Book Description:
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Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.
Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.