Wolfgang Puck's Modern French Cooking for the American Kitchen

Recipes Form the James Beard Award-Winning Chef-Owner of Spago

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Author:

Puck, Wolfgang

ISBN:

978-0-547-34907-7

Publication Date:

Sep 1998

Publisher:

HarperCollins Publishers

Imprint:

Harvest

Book Format:

Ebook

List Price:

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Book Description:

One of America's most talented and visible chefs demonstrates his culinary philosophy, skill, and imagination.

Book Details

Pages:	304
Detailed Subjects:	Cooking / Regional & Cultural / American / General Cooking / Regional & Cultural / French

Author Biography

Puck, Wolfgang (Author)

Wolfgang Puck is the chef and owner of a number of remarkable restaurants, including the famous Spago restaurants, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes. He is the author of three previous cookbooks, among them the ever-popular Adventures in the Kitchen. He appears regularly on Good Morning America and the Home Shopping Network. Puck lives in Los Angeles with his wife and partner, Barbara Lazaroff, and their two sons.

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