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Worksite Nutrition
A Guide to Planning, Implementation, and Evaluation
Worksite Nutrition
(
)
Author:
American Dietetic Association Staff,
Office of Disease Prevention and Health Promotion St,
ISBN:
978-0-88091-126-9
Publication Date:
Oct 1993
Publisher:
Academy of Nutrition & Dietetics
Book Format:
Hardback
List Price:
USD $12.00
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Book Details
Detailed Subjects:
Medical / Nutrition
Technology & Engineering / Industrial Health & Safety
Medical / Health Care Delivery
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