Yankee Magazine's New England Innkeepers Cookbook |
|
| Compiled by:
| Taylor, Sandra J. |
| Editor:
| Taylor, Sandra J.
Yankee Magazine Editors, |
| ISBN: | 978-0-679-43207-4 |
| Publication Date: | Apr 1996 |
| Publisher: | Random House Publishing Group
|
| Imprint: | Villard |
| Book Format: | Hardback |
| List Price: | USD $25.00 |
Book Description:
|
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.