Yeast The Practical Guide to Beer Fermentation |
|
| Author:
| White, Chris
Zainasheff, Jamil |
| Series title: | Brewing Elements Ser. |
| ISBN: | 978-0-937381-96-0 |
| Publication Date: | Oct 2010 |
| Publisher: | Brewers Publications
|
| Book Format: | Paperback |
| List Price: | USD $19.95 |
Book Description:
|
This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, ......
This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, ......