100 Plates Large and Small That Redefine Vegetable Cooking
|Publication Date:||Sep 2013|
| Publisher:||Experiment LLC, The|
| Book Format:||Hardback|
|List Price:||USD $24.95|
| Book Description: |
The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here-such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with...