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Wrapped and Stuffed Foods

Proceedings of the Oxford Symposium on Food and Cookery 2012

Wrapped and Stuffed Foods( )
Editor: McWilliams, Mark
Compiled by: Oxford (England), Education Committee Staff,
Publication Date:Oct 2013
Publisher:Prospect Books
Book Format:Paperback
List Price:USD $60.00
Book Description:

The thirty-first Oxford Symposium on Food & Cookery discussed wrapped and stuffed foods from every possible angle.

Book Details
Detailed Subjects: Cooking / General
Cooking / Courses & Dishes / General
Physical Dimensions (W X L X H):7 x 10 x 1 Inches
Book Weight:1.21 Pounds

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