Related Books | Bookwire

1.

Listeria Monocytogenes in the Food Processing Envi... - a book by Jordan, Kieran

Listeria Monocytogenes in the Food Processing Environment

Author:: Jordan, Kieran
Leong, Dara
Álvarez Ordóñez, Avelino

ISBN:: 978-3-319-16285-0

Book Format:: Paperback

List Price:: USD $54.99

Publisher:: Springer International Publishing AG

Publication Date:: May 2015

2.

Banana Ripening - Science and Technology

Author:: Thompson, Anthony Keith
Supapvanich, Suriyan
Sirison, Jiraporn

ISBN:: 978-3-030-27738-3

Book Format:: Paperback

List Price:: USD $59.99USD $54.99

Publisher:: Springer International Publishing AG

Publication Date:: Sep 2019

3.

Yellow Alkaline Noodles

Processing Technology and Quality Improvement

Author:: Karim, Roselina
Sultan, Muhammad Tauseef

ISBN:: 978-3-319-12864-1

Book Format:: Paperback

List Price:: USD $54.99

Publisher:: Springer International Publishing AG

Publication Date:: Dec 2014

4.

Aware Food Choices - Bridging the Gap Between Cons... - a book by Tarabella, Angela

Aware Food Choices - Bridging the Gap Between Consumer Knowledge about Nutritional Requirements and Nutrition Information

Author:: Tarabella, Angela
Burchi, Barbara

ISBN:: 978-3-319-23855-5

Book Format:: Paperback

List Price:: USD $69.99USD $59.99

Publisher:: Springer International Publishing AG

Publication Date:: Dec 2015

5.

Dietary Supplement Regulation in the United States

Author:: Wallace, Taylor C.
MacKay, Douglas
Al-Mondhiry, Rend
Nguyen, Haiuyen
Griffiths, James C.

ISBN:: 978-3-319-01501-9

Book Format:: Paperback

List Price:: USD $69.99USD $54.99

Publisher:: Springer International Publishing AG

Publication Date:: Oct 2013

6.

Formal and Informal Approaches to Food Policy

Author:: Aspray, William F.
Royer, George
Ocepek, Melissa G.

ISBN:: 978-3-319-04965-6

Book Format:: Paperback

List Price:: USD $54.99

Publisher:: Springer International Publishing AG

Publication Date:: May 2014

7.

Biosurfactants in Food

Author:: Sharma, Deepansh

ISBN:: 978-3-319-39413-8

Book Format:: Paperback

List Price:: USD $69.99USD $54.99

Publisher:: Springer International Publishing AG

Publication Date:: Jul 2016

8.

Food Products Evolution

Innovation Drivers and Market Trends

Author:: Tarabella, Angela
Burchi, Barbara

ISBN:: 978-3-319-23810-4

Book Format:: Paperback

List Price:: USD $54.99USD $59.99

Publisher:: Springer International Publishing AG

Publication Date:: Jul 2019

9.

Essential Oils

Applications and Trends in Food Science and Technology

ISBN:: 978-3-030-99475-4

Book Format:: Hardback

List Price:: USD $59.99

Publisher:: Springer International Publishing AG

Publication Date:: Jul 2022

10.

Application of Modified Atmosphere Packaging on Qu... - a book by Arvanitoyannis, Ioannis

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

Author:: Arvanitoyannis, Ioannis
Bouletis, Achilleas
Ntionias, Dimitrios

ISBN:: 978-3-319-10231-3

Book Format:: Paperback

List Price:: USD $54.99

Publisher:: Springer International Publishing AG

Publication Date:: Dec 2014

11.

Starch-Based Nanomaterials

Author:: Villa Zabala, Cristian Camilo

ISBN:: 978-3-030-42541-8

Book Format:: Paperback

List Price:: USD $59.99USD $54.99

Publisher:: Springer International Publishing AG

Publication Date:: Mar 2020

12.

Cyclospora Cayetanensis As a Foodborne Pathogen

Author:: Ortega, Ynes
Robertson, Lucy

ISBN:: 978-3-319-53585-2

Book Format:: Paperback

List Price:: USD $69.99USD $54.99

Publisher:: Springer International Publishing AG

Publication Date:: Apr 2017

13.

Nutritional and Analytical Approaches of Gluten-Fr... - a book by Simón, Edurne

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

Author:: Simón, Edurne
Churruca, Itziar
Miranda, Jonatan
Lasa, Arrate
Navarro, Virginia
Bustamante, María Ángeles
Larrechi Lamelas, Idoia
Fernández Gil, Maria del Pilar

ISBN:: 978-3-319-53341-4

Book Format:: Paperback

List Price:: USD $69.99USD $54.99

Publisher:: Springer International Publishing AG

Publication Date:: May 2017

14.

Energy Use in Global Food Production

Considerations for Sustainable Food Security...

Author:: Verma, Meera

ISBN:: 978-3-319-16780-0

Book Format:: Paperback

List Price:: USD $54.99

Publisher:: Springer International Publishing AG

Publication Date:: Mar 2015

15.

Anthocyanins and Human Health: Biomolecular and Th... - a book by Zia Ul Haq, Muhammad

Anthocyanins and Human Health: Biomolecular and Therapeutic Aspects

Author:: Zia Ul Haq, Muhammad
Riaz, Muhammad
Bashar, Saad

ISBN:: 978-3-319-26454-7

Book Format:: Paperback

List Price:: USD $69.99USD $54.99

Publisher:: Springer International Publishing AG

Publication Date:: Apr 2016

16.

Effect of Milk Fat Globule Size on the Physical Fu... - a book by Truong, Tuyen

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Author:: Truong, Tuyen
Palmer, Martin
Bansal, Nidhi
Bhandari, Bhesh

ISBN:: 978-3-319-23876-0

Book Format:: Paperback

List Price:: USD $69.99USD $54.99

Publisher:: Springer International Publishing AG

Publication Date:: Dec 2015

17.

Porosity

Establishing the Relationship Between Drying...

Author:: Joardder, Mohammad U. H.
Karim, Azharul
Kumar, Chandan
Brown, Richard J.

ISBN:: 978-3-319-23044-3

Book Format:: Paperback

List Price:: USD $69.99USD $54.99

Publisher:: Springer International Publishing AG

Publication Date:: Nov 2015

18.

Fruit and Vegetable Storage

Hypobaric, Hyperbaric and Controlled Atmosphere

Author:: Thompson, Anthony Keith

ISBN:: 978-3-319-23590-5

Book Format:: Paperback

List Price:: USD $69.99USD $54.99

Publisher:: Springer International Publishing AG

Publication Date:: Oct 2015

19.

Trypanosoma Cruzi As a Foodborne Pathogen

Author:: González, Oscar
de Noya, Belkisyolé
Robertson, Lucy J.

ISBN:: 978-3-319-23409-0

Book Format:: Paperback

List Price:: USD $69.99USD $69.99USD $54.99

Publisher:: Springer International Publishing AG

Publication Date:: Nov 2015

20.

Alternative Routes to Oil Structuring

Author:: Patel, Ashok R.

ISBN:: 978-3-319-19137-9

Book Format:: Paperback

List Price:: USD $54.99

Publisher:: Springer International Publishing AG

Publication Date:: Jun 2015

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1.		Listeria Monocytogenes in the Food Processing Environment Author: Jordan, Kieran Leong, Dara Álvarez Ordóñez, Avelino ISBN: 978-3-319-16285-0 Book Format: Paperback List Price: USD $54.99 Publisher: Springer International Publishing AG Publication Date: May 2015 Quantity Note

2.		Banana Ripening - Science and Technology Author: Thompson, Anthony Keith Supapvanich, Suriyan Sirison, Jiraporn ISBN: 978-3-030-27738-3 Book Format: Paperback List Price: USD $59.99USD $54.99 Publisher: Springer International Publishing AG Publication Date: Sep 2019 Quantity Note

3.		Yellow Alkaline Noodles Processing Technology and Quality Improvement Author: Karim, Roselina Sultan, Muhammad Tauseef ISBN: 978-3-319-12864-1 Book Format: Paperback List Price: USD $54.99 Publisher: Springer International Publishing AG Publication Date: Dec 2014 Quantity Note

4.		Aware Food Choices - Bridging the Gap Between Consumer Knowledge about Nutritional Requirements and Nutrition Information Author: Tarabella, Angela Burchi, Barbara ISBN: 978-3-319-23855-5 Book Format: Paperback List Price: USD $69.99USD $59.99 Publisher: Springer International Publishing AG Publication Date: Dec 2015 Quantity Note

5.		Dietary Supplement Regulation in the United States Author: Wallace, Taylor C. MacKay, Douglas Al-Mondhiry, Rend Nguyen, Haiuyen Griffiths, James C. ISBN: 978-3-319-01501-9 Book Format: Paperback List Price: USD $69.99USD $54.99 Publisher: Springer International Publishing AG Publication Date: Oct 2013 Quantity Note

6.		Formal and Informal Approaches to Food Policy Author: Aspray, William F. Royer, George Ocepek, Melissa G. ISBN: 978-3-319-04965-6 Book Format: Paperback List Price: USD $54.99 Publisher: Springer International Publishing AG Publication Date: May 2014 Quantity Note

7.		Biosurfactants in Food Author: Sharma, Deepansh ISBN: 978-3-319-39413-8 Book Format: Paperback List Price: USD $69.99USD $54.99 Publisher: Springer International Publishing AG Publication Date: Jul 2016 Quantity Note

8.		Food Products Evolution Innovation Drivers and Market Trends Author: Tarabella, Angela Burchi, Barbara ISBN: 978-3-319-23810-4 Book Format: Paperback List Price: USD $54.99USD $59.99 Publisher: Springer International Publishing AG Publication Date: Jul 2019 Quantity Note

9.		Essential Oils Applications and Trends in Food Science and Technology ISBN: 978-3-030-99475-4 Book Format: Hardback List Price: USD $59.99 Publisher: Springer International Publishing AG Publication Date: Jul 2022 Quantity Note

10.		Application of Modified Atmosphere Packaging on Quality of Selected Vegetables Author: Arvanitoyannis, Ioannis Bouletis, Achilleas Ntionias, Dimitrios ISBN: 978-3-319-10231-3 Book Format: Paperback List Price: USD $54.99 Publisher: Springer International Publishing AG Publication Date: Dec 2014 Quantity Note

11.		Starch-Based Nanomaterials Author: Villa Zabala, Cristian Camilo ISBN: 978-3-030-42541-8 Book Format: Paperback List Price: USD $59.99USD $54.99 Publisher: Springer International Publishing AG Publication Date: Mar 2020 Quantity Note

12.		Cyclospora Cayetanensis As a Foodborne Pathogen Author: Ortega, Ynes Robertson, Lucy ISBN: 978-3-319-53585-2 Book Format: Paperback List Price: USD $69.99USD $54.99 Publisher: Springer International Publishing AG Publication Date: Apr 2017 Quantity Note

13.		Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease Author: Simón, Edurne Churruca, Itziar Miranda, Jonatan Lasa, Arrate Navarro, Virginia Bustamante, María Ángeles Larrechi Lamelas, Idoia Fernández Gil, Maria del Pilar ISBN: 978-3-319-53341-4 Book Format: Paperback List Price: USD $69.99USD $54.99 Publisher: Springer International Publishing AG Publication Date: May 2017 Quantity Note

14.		Energy Use in Global Food Production Considerations for Sustainable Food Security... Author: Verma, Meera ISBN: 978-3-319-16780-0 Book Format: Paperback List Price: USD $54.99 Publisher: Springer International Publishing AG Publication Date: Mar 2015 Quantity Note

15.		Anthocyanins and Human Health: Biomolecular and Therapeutic Aspects Author: Zia Ul Haq, Muhammad Riaz, Muhammad Bashar, Saad ISBN: 978-3-319-26454-7 Book Format: Paperback List Price: USD $69.99USD $54.99 Publisher: Springer International Publishing AG Publication Date: Apr 2016 Quantity Note

16.		Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products Author: Truong, Tuyen Palmer, Martin Bansal, Nidhi Bhandari, Bhesh ISBN: 978-3-319-23876-0 Book Format: Paperback List Price: USD $69.99USD $54.99 Publisher: Springer International Publishing AG Publication Date: Dec 2015 Quantity Note

17.		Porosity Establishing the Relationship Between Drying... Author: Joardder, Mohammad U. H. Karim, Azharul Kumar, Chandan Brown, Richard J. ISBN: 978-3-319-23044-3 Book Format: Paperback List Price: USD $69.99USD $54.99 Publisher: Springer International Publishing AG Publication Date: Nov 2015 Quantity Note

18.		Fruit and Vegetable Storage Hypobaric, Hyperbaric and Controlled Atmosphere Author: Thompson, Anthony Keith ISBN: 978-3-319-23590-5 Book Format: Paperback List Price: USD $69.99USD $54.99 Publisher: Springer International Publishing AG Publication Date: Oct 2015 Quantity Note

19.		Trypanosoma Cruzi As a Foodborne Pathogen Author: González, Oscar de Noya, Belkisyolé Robertson, Lucy J. ISBN: 978-3-319-23409-0 Book Format: Paperback List Price: USD $69.99USD $69.99USD $54.99 Publisher: Springer International Publishing AG Publication Date: Nov 2015 Quantity Note

20.		Alternative Routes to Oil Structuring Author: Patel, Ashok R. ISBN: 978-3-319-19137-9 Book Format: Paperback List Price: USD $54.99 Publisher: Springer International Publishing AG Publication Date: Jun 2015 Quantity Note