Related Books | Bookwire

1.

Food Process Engineering and Technology

Author:: Berk, Zeki

ISBN:: 978-1-282-71130-3

Book Format:: Ebook

List Price:: USD $133.20

Publisher:: Academic Press

Publication Date:: Jan 2008

2.

Postharvest Handling

Systems Approach

Author:: Florkowski, Wojciech J.

ISBN:: 978-1-282-61820-6

Book Format:: Ebook

List Price:: USD $172.80

Publisher:: Academic Press

Publication Date:: Jan 2009

3.

Wine Tasting: a Professional Handbook

Author:: Jackson, Ron S.
Jackson, Ronald S.

ISBN:: 978-1-281-02048-2

Book Format:: Ebook

List Price:: USD $145.20

Publisher:: Academic Press

Publication Date:: Jan 2002

4.

Nutraceutical and Functional Food Regulations in the United States and Around the World

ISBN:: 978-1-281-76620-5

Book Format:: Ebook

List Price:: USD $291.90

Publisher:: Academic Press

Publication Date:: Oct 2008

5.

Computer Vision Technology for Food Quality Evalua... - a book by Sun, Da-Wen

Computer Vision Technology for Food Quality Evaluation

Author:: Sun, Da-Wen

ISBN:: 978-1-281-11187-6

Book Format:: Ebook

List Price:: USD $216.00

Publisher:: Academic Press

Publication Date:: Jul 2008

6.

Produce Contamination Problem

Causes and Solutions

ISBN:: 978-1-282-16859-6

Book Format:: Ebook

List Price:: USD $154.74

Publisher:: Academic Press

Publication Date:: Jan 2009

7.

Foodborne Infections and Intoxications

ISBN:: 978-1-280-62865-8

Book Format:: Ebook

List Price:: USD $198.00

Publisher:: Academic Press

Publication Date:: Jan 2011

8.

Milk Proteins: from Expression to Food

ISBN:: 978-1-282-29289-5

Book Format:: Ebook

List Price:: USD $172.80

Publisher:: Academic Press

Publication Date:: Jan 2009

9.

Pulse Foods: Processing, Quality and Nutraceutical Applications

ISBN:: 978-1-283-17119-9

Book Format:: Ebook

List Price:: USD $300.00

Publisher:: Academic Press

Publication Date:: Aug 2011

10.

Food Preservation Process Design

ISBN:: 978-1-283-52512-1

Book Format:: Ebook

List Price:: USD $149.94

Publisher:: Academic Press

Publication Date:: Aug 2012

11.

Food Industry Wastes

Assessment and Recuperation of Commodities

ISBN:: 978-1-299-19304-8

Book Format:: Ebook

List Price:: USD $155.94

Publisher:: Academic Press

Publication Date:: Jan 2013

12.

Novel Thermal and Non-Thermal Technologies for Fluid Foods

ISBN:: 978-1-283-20951-9

Book Format:: Ebook

List Price:: USD $191.94

Publisher:: Academic Press

Publication Date:: Jan 2011

13.

Computer Applications in Food Technology

Use of Spreadsheets in Graphical,...

Author:: Singh, R. Paul

ISBN:: 978-1-281-04693-2

Book Format:: Ebook

List Price:: USD $64.74

Publisher:: Academic Press

Publication Date:: Jan 1996

14.

Phase Transitions in Foods

Author:: Roos, Yrj

ISBN:: 978-1-281-03354-3

Book Format:: Ebook

List Price:: USD $110.34

Publisher:: Academic Press

Publication Date:: Jan 2010

15.

Practical Design, Construction and Operation of Fo... - a book by Clark, J.

Practical Design, Construction and Operation of Food Facilities

Author:: Clark, J.

ISBN:: 978-1-281-79006-4

Book Format:: Ebook

List Price:: USD $216.00

Publisher:: Academic Press

Publication Date:: Jan 2008

16.

Waste Management for the Food Industries

Author:: Arvanitoyannis, Ioannis S.

ISBN:: 978-1-281-05547-7

Book Format:: Ebook

List Price:: USD $246.00

Publisher:: Academic Press

Publication Date:: Jan 2010

17.

Preservation of Foods with Pulsed Electric Fields

Author:: Barbosa-canovas, Gustavo V.
Pothakamury, Usha R.
Gongora-Nieto, M. Marcela
Swanson, Barry G.

ISBN:: 978-1-281-03610-0

Book Format:: Ebook

List Price:: USD $67.14

Publisher:: Academic Press

Publication Date:: Jan 2010

18.

Handbook of Milk Composition

Author:: Author, Unknown

ISBN:: 978-1-281-11913-1

Book Format:: Ebook

List Price:: USD $93.54

Publisher:: Academic Press

Publication Date:: Jan 1995

19.

Nutrient Metabolism

Structures, Functions, and Genetics

ISBN:: 978-1-281-51449-3

Book Format:: Ebook

List Price:: USD $246.00

Publisher:: Academic Press

Publication Date:: Jan 2010

20.

Wine Science

Principles and Applications

Author:: Jackson, Ronald S.

ISBN:: 978-1-281-27937-8

Book Format:: Ebook

List Price:: USD $297.90

Publisher:: Academic Press

Publication Date:: Aug 2008

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1.		Food Process Engineering and Technology Author: Berk, Zeki ISBN: 978-1-282-71130-3 Book Format: Ebook List Price: USD $133.20 Publisher: Academic Press Publication Date: Jan 2008 Quantity Note

2.		Postharvest Handling Systems Approach Author: Florkowski, Wojciech J. ISBN: 978-1-282-61820-6 Book Format: Ebook List Price: USD $172.80 Publisher: Academic Press Publication Date: Jan 2009 Quantity Note

3.		Wine Tasting: a Professional Handbook Author: Jackson, Ron S. Jackson, Ronald S. ISBN: 978-1-281-02048-2 Book Format: Ebook List Price: USD $145.20 Publisher: Academic Press Publication Date: Jan 2002 Quantity Note

4.		Nutraceutical and Functional Food Regulations in the United States and Around the World ISBN: 978-1-281-76620-5 Book Format: Ebook List Price: USD $291.90 Publisher: Academic Press Publication Date: Oct 2008 Quantity Note

5.		Computer Vision Technology for Food Quality Evaluation Author: Sun, Da-Wen ISBN: 978-1-281-11187-6 Book Format: Ebook List Price: USD $216.00 Publisher: Academic Press Publication Date: Jul 2008 Quantity Note

6.		Produce Contamination Problem Causes and Solutions ISBN: 978-1-282-16859-6 Book Format: Ebook List Price: USD $154.74 Publisher: Academic Press Publication Date: Jan 2009 Quantity Note

7.		Foodborne Infections and Intoxications ISBN: 978-1-280-62865-8 Book Format: Ebook List Price: USD $198.00 Publisher: Academic Press Publication Date: Jan 2011 Quantity Note

8.		Milk Proteins: from Expression to Food ISBN: 978-1-282-29289-5 Book Format: Ebook List Price: USD $172.80 Publisher: Academic Press Publication Date: Jan 2009 Quantity Note

9.		Pulse Foods: Processing, Quality and Nutraceutical Applications ISBN: 978-1-283-17119-9 Book Format: Ebook List Price: USD $300.00 Publisher: Academic Press Publication Date: Aug 2011 Quantity Note

10.		Food Preservation Process Design ISBN: 978-1-283-52512-1 Book Format: Ebook List Price: USD $149.94 Publisher: Academic Press Publication Date: Aug 2012 Quantity Note

11.		Food Industry Wastes Assessment and Recuperation of Commodities ISBN: 978-1-299-19304-8 Book Format: Ebook List Price: USD $155.94 Publisher: Academic Press Publication Date: Jan 2013 Quantity Note

12.		Novel Thermal and Non-Thermal Technologies for Fluid Foods ISBN: 978-1-283-20951-9 Book Format: Ebook List Price: USD $191.94 Publisher: Academic Press Publication Date: Jan 2011 Quantity Note

13.		Computer Applications in Food Technology Use of Spreadsheets in Graphical,... Author: Singh, R. Paul ISBN: 978-1-281-04693-2 Book Format: Ebook List Price: USD $64.74 Publisher: Academic Press Publication Date: Jan 1996 Quantity Note

14.		Phase Transitions in Foods Author: Roos, Yrj ISBN: 978-1-281-03354-3 Book Format: Ebook List Price: USD $110.34 Publisher: Academic Press Publication Date: Jan 2010 Quantity Note

15.		Practical Design, Construction and Operation of Food Facilities Author: Clark, J. ISBN: 978-1-281-79006-4 Book Format: Ebook List Price: USD $216.00 Publisher: Academic Press Publication Date: Jan 2008 Quantity Note

16.		Waste Management for the Food Industries Author: Arvanitoyannis, Ioannis S. ISBN: 978-1-281-05547-7 Book Format: Ebook List Price: USD $246.00 Publisher: Academic Press Publication Date: Jan 2010 Quantity Note

17.		Preservation of Foods with Pulsed Electric Fields Author: Barbosa-canovas, Gustavo V. Pothakamury, Usha R. Gongora-Nieto, M. Marcela Swanson, Barry G. ISBN: 978-1-281-03610-0 Book Format: Ebook List Price: USD $67.14 Publisher: Academic Press Publication Date: Jan 2010 Quantity Note

18.		Handbook of Milk Composition Author: Author, Unknown ISBN: 978-1-281-11913-1 Book Format: Ebook List Price: USD $93.54 Publisher: Academic Press Publication Date: Jan 1995 Quantity Note

19.		Nutrient Metabolism Structures, Functions, and Genetics ISBN: 978-1-281-51449-3 Book Format: Ebook List Price: USD $246.00 Publisher: Academic Press Publication Date: Jan 2010 Quantity Note

20.		Wine Science Principles and Applications Author: Jackson, Ronald S. ISBN: 978-1-281-27937-8 Book Format: Ebook List Price: USD $297.90 Publisher: Academic Press Publication Date: Aug 2008 Quantity Note