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1.		Regional French Cuisines From Normandy to Provence Author: Harron, Hallie Fletcher, Janet K. ISBN: 978-1-56426-070-3 Book Format: Paperback List Price: USD $11.95 Publisher: Cole Group, Incorporated Publication Date: May 1995 Quantity Note

2.		Streamlined Cooking for a Healthy Lifestyle Author: Carroll, Mary H. ISBN: 978-1-56426-067-3 Book Format: Paperback List Price: USD $18.95 Publisher: Cole Group, Incorporated Publication Date: Sep 1995 Quantity Note

3.		Soups and Stews Stocks to One-Pot Meals Author: Sheer, Cynthia ISBN: 978-1-56426-066-6 Book Format: Paperback List Price: USD $11.95 Publisher: Cole Group, Incorporated Publication Date: May 1995 Quantity Note

4.		Classic Techniques for Fine Cooking Author: Levy, Faye ISBN: 978-1-56426-071-0 Book Format: Paperback List Price: USD $11.95 Publisher: Cole Group, Incorporated Publication Date: May 1995 Quantity Note