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1.		French Family Feast Author: Johnston, Mireille ISBN: 978-0-14-046868-7 Book Format: Paperback List Price: AUD $27.32 Publisher: Penguin Books, Limited Publication Date: May 1991 Quantity Note

2.		English Seafood Cookery Author: Stein, Rick ISBN: 978-0-14-029975-5 Book Format: Paperback List Price: AUD $35.00 Publisher: Penguin Books, Limited Publication Date: Apr 2001 Quantity Note

3.		English Bread and Yeast Cookery Author: David, Elizabeth ISBN: 978-0-14-029974-8 Book Format: Paperback List Price: AUD $27.95 Publisher: Penguin Books, Limited Publication Date: Jun 2001 Quantity Note

4.		Mastering the Art of French Cooking Author: Child, Julia Beck, Simone Bertholle ISBN: 978-0-14-046787-1 Book Format: Paperback List Price: AUD $60.00 Publisher: Penguin Books, Limited Publication Date: Sep 1987 Quantity Note

5.		Celebration of Soup With Classic Recipes from Around the World Author: Bareham, Lindsey ISBN: 978-0-14-029976-2 Book Format: Paperback List Price: AUD $22.95 Publisher: Penguin Books, Limited Publication Date: Apr 2001 Quantity Note

6.		French Country Cooking Author: David, Elizabeth ISBN: 978-0-14-029977-9 Book Format: Paperback List Price: AUD $29.99 Publisher: Penguin Books, Limited Publication Date: Apr 2001 Quantity Note