Related Books | Bookwire

1.

Food Materials Science

Principles and Practice

ISBN:: 978-1-4614-9828-5

Book Format:: Paperback

List Price:: USD $219.99

Publisher:: Springer New York

Publication Date:: Nov 2014

2.

Food Processing: Strategies for Quality Assessment

ISBN:: 978-1-4939-5574-9

Book Format:: Paperback

List Price:: USD $199.99USD $199.99USD $169.99

Publisher:: Springer New York

Publication Date:: Aug 2016

3.

Food Materials Science

Principles and Practice

ISBN:: 978-0-387-71946-7

Book Format:: Hardback

List Price:: USD $219.99

Publisher:: Springer New York

Publication Date:: Dec 2007

4.

Green Technologies in Food Production and Processing

ISBN:: 978-1-4614-1586-2

Book Format:: Hardback

List Price:: USD $169.99

Publisher:: Springer New York

Publication Date:: Jan 2012

5.

Electrotechnologies for Extraction from Food Plants and Biomaterials

ISBN:: 978-1-4419-2719-4

Book Format:: Paperback

List Price:: USD $109.99

Publisher:: Springer New York

Publication Date:: Dec 2010

6.

Packaging for Food Preservation

Author:: Del Nobile, Matteo Alessandro
Conte, Amalia

ISBN:: 978-1-4899-9633-6

Book Format:: Paperback

List Price:: USD $109.99

Publisher:: Springer New York

Publication Date:: Aug 2015

7.

Food Engineering Interfaces

ISBN:: 978-1-4614-2787-2

Book Format:: Paperback

List Price:: USD $219.99

Publisher:: Springer New York

Publication Date:: Jan 2013

8.

Electrotechnologies for Extraction from Foods Plants and Biomaterials

ISBN:: 978-0-387-79373-3

Book Format:: Hardback

List Price:: USD $109.99

Publisher:: Springer New York

Publication Date:: Oct 2008

9.

Green Technologies in Food Production and Processing

ISBN:: 978-1-4899-9207-9

Book Format:: Paperback

List Price:: USD $119.99

Publisher:: Springer New York

Publication Date:: Feb 2014

10.

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

ISBN:: 978-1-4939-4188-9

Book Format:: Paperback

List Price:: USD $159.99USD $119.99

Publisher:: Springer New York

Publication Date:: Oct 2016

11.

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

ISBN:: 978-1-4939-2577-3

Book Format:: Hardback

List Price:: USD $169.99

Publisher:: Springer New York

Publication Date:: Jul 2015

12.

Hyperspectral Imaging Technology in Food and Agriculture

ISBN:: 978-1-4939-2835-4

Book Format:: Hardback

List Price:: USD $179.99

Publisher:: Springer New York

Publication Date:: Sep 2015

13.

Case Studies in Food Engineering

Learning from Experience

Author:: Clark, J. Peter

ISBN:: 978-1-4419-0419-5

Book Format:: Hardback

List Price:: USD $54.99

Publisher:: Springer New York

Publication Date:: Jun 2009

14.

Fruit Preservation

Novel and Conventional Technologies

ISBN:: 978-1-4939-3309-9

Book Format:: Hardback

List Price:: USD $249.99USD $249.99

Publisher:: Springer New York

Publication Date:: Nov 2018

15.

Integrated Approaches

Author:: Gutiérrez-López, Gustavo F.

ISBN:: 978-0-387-75429-1

Book Format:: Hardback

List Price:: USD $169.99

Publisher:: Springer New York

Publication Date:: Feb 2008

16.

Hyperspectral Imaging Technology in Food and Agriculture

ISBN:: 978-1-4939-4981-6

Book Format:: Paperback

List Price:: USD $139.99USD $129.99

Publisher:: Springer New York

Publication Date:: Oct 2016

17.

Instant Controlled Pressure Drop (D. I. C. ) in Food Processing

From Fundamental to Industrial Applications

ISBN:: 978-1-4614-8668-8

Book Format:: Hardback

List Price:: USD $109.99

Publisher:: Springer New York

Publication Date:: Oct 2013

18.

Fruit Preservation

Novel and Conventional Technologies

ISBN:: 978-1-4939-9244-7

Book Format:: Paperback

List Price:: USD $249.99USD $169.99

Publisher:: Springer New York

Publication Date:: Dec 2019

19.

Process Analytical Technology for the Food Industry

ISBN:: 978-1-4939-0310-8

Book Format:: Hardback

List Price:: USD $159.99USD $109.99

Publisher:: Springer New York

Publication Date:: Nov 2014

20.

Food Processing: Strategies for Quality Assessment

ISBN:: 978-1-4939-1377-0

Book Format:: Hardback

List Price:: USD $219.99USD $169.99

Publisher:: Springer New York

Publication Date:: Nov 2014

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1.		Food Materials Science Principles and Practice ISBN: 978-1-4614-9828-5 Book Format: Paperback List Price: USD $219.99 Publisher: Springer New York Publication Date: Nov 2014 Quantity Note

2.		Food Processing: Strategies for Quality Assessment ISBN: 978-1-4939-5574-9 Book Format: Paperback List Price: USD $199.99USD $199.99USD $169.99 Publisher: Springer New York Publication Date: Aug 2016 Quantity Note

3.		Food Materials Science Principles and Practice ISBN: 978-0-387-71946-7 Book Format: Hardback List Price: USD $219.99 Publisher: Springer New York Publication Date: Dec 2007 Quantity Note

4.		Green Technologies in Food Production and Processing ISBN: 978-1-4614-1586-2 Book Format: Hardback List Price: USD $169.99 Publisher: Springer New York Publication Date: Jan 2012 Quantity Note

5.		Electrotechnologies for Extraction from Food Plants and Biomaterials ISBN: 978-1-4419-2719-4 Book Format: Paperback List Price: USD $109.99 Publisher: Springer New York Publication Date: Dec 2010 Quantity Note

6.		Packaging for Food Preservation Author: Del Nobile, Matteo Alessandro Conte, Amalia ISBN: 978-1-4899-9633-6 Book Format: Paperback List Price: USD $109.99 Publisher: Springer New York Publication Date: Aug 2015 Quantity Note

7.		Food Engineering Interfaces ISBN: 978-1-4614-2787-2 Book Format: Paperback List Price: USD $219.99 Publisher: Springer New York Publication Date: Jan 2013 Quantity Note

8.		Electrotechnologies for Extraction from Foods Plants and Biomaterials ISBN: 978-0-387-79373-3 Book Format: Hardback List Price: USD $109.99 Publisher: Springer New York Publication Date: Oct 2008 Quantity Note

9.		Green Technologies in Food Production and Processing ISBN: 978-1-4899-9207-9 Book Format: Paperback List Price: USD $119.99 Publisher: Springer New York Publication Date: Feb 2014 Quantity Note

10.		Water Stress in Biological, Chemical, Pharmaceutical and Food Systems ISBN: 978-1-4939-4188-9 Book Format: Paperback List Price: USD $159.99USD $119.99 Publisher: Springer New York Publication Date: Oct 2016 Quantity Note

11.		Water Stress in Biological, Chemical, Pharmaceutical and Food Systems ISBN: 978-1-4939-2577-3 Book Format: Hardback List Price: USD $169.99 Publisher: Springer New York Publication Date: Jul 2015 Quantity Note

12.		Hyperspectral Imaging Technology in Food and Agriculture ISBN: 978-1-4939-2835-4 Book Format: Hardback List Price: USD $179.99 Publisher: Springer New York Publication Date: Sep 2015 Quantity Note

13.		Case Studies in Food Engineering Learning from Experience Author: Clark, J. Peter ISBN: 978-1-4419-0419-5 Book Format: Hardback List Price: USD $54.99 Publisher: Springer New York Publication Date: Jun 2009 Quantity Note

14.		Fruit Preservation Novel and Conventional Technologies ISBN: 978-1-4939-3309-9 Book Format: Hardback List Price: USD $249.99USD $249.99 Publisher: Springer New York Publication Date: Nov 2018 Quantity Note

15.		Integrated Approaches Author: Gutiérrez-López, Gustavo F. ISBN: 978-0-387-75429-1 Book Format: Hardback List Price: USD $169.99 Publisher: Springer New York Publication Date: Feb 2008 Quantity Note

16.		Hyperspectral Imaging Technology in Food and Agriculture ISBN: 978-1-4939-4981-6 Book Format: Paperback List Price: USD $139.99USD $129.99 Publisher: Springer New York Publication Date: Oct 2016 Quantity Note

17.		Instant Controlled Pressure Drop (D. I. C. ) in Food Processing From Fundamental to Industrial Applications ISBN: 978-1-4614-8668-8 Book Format: Hardback List Price: USD $109.99 Publisher: Springer New York Publication Date: Oct 2013 Quantity Note

18.		Fruit Preservation Novel and Conventional Technologies ISBN: 978-1-4939-9244-7 Book Format: Paperback List Price: USD $249.99USD $169.99 Publisher: Springer New York Publication Date: Dec 2019 Quantity Note

19.		Process Analytical Technology for the Food Industry ISBN: 978-1-4939-0310-8 Book Format: Hardback List Price: USD $159.99USD $109.99 Publisher: Springer New York Publication Date: Nov 2014 Quantity Note

20.		Food Processing: Strategies for Quality Assessment ISBN: 978-1-4939-1377-0 Book Format: Hardback List Price: USD $219.99USD $169.99 Publisher: Springer New York Publication Date: Nov 2014 Quantity Note