|
1.
|
|
A History of Brewing in Central Oregon
|
|
|
2.
|
|
A Culinary History of Little Italy and Beyond
|
|
|
3.
|
|
Castles under Siege
-
Author:
-
Weber, Lin
-
ISBN:
-
978-1-62584-542-9
-
Book Format:
- Ebook
-
List Price:
- USD $12.99
-
Publisher:
- History Press Limited, The
-
Publication Date:
- Sep 2013
|
|
|
4.
|
|
-
Author:
-
Woods, Patti
-
ISBN:
-
978-1-62585-624-1
-
Book Format:
- Ebook
-
List Price:
- USD $12.99
-
Publisher:
- History Press Limited, The
-
Publication Date:
- Nov 2015
|
|
|
5.
|
|
Foodways and Iconic Dishes of the Show-Me State
|
|
|
6.
|
|
Booze and Bootleggers on the Border
|
|
|
7.
|
|
|
|
|
8.
|
|
A History
-
Author:
-
Witter, David
-
ISBN:
-
978-1-4396-7660-8
-
Book Format:
- Ebook
-
List Price:
- USD $12.99
-
Publisher:
- History Press Limited, The
-
Publication Date:
- Oct 2022
|
|
|
9.
|
|
From Casual Grub to Gastropubs
|
|
|
10.
|
|
A Culinary Revolution
|
|
|
11.
|
|
A Heady History of Evergreen State Brewing
|
|
|
12.
|
|
|
|
|
13.
|
|
Reflections and Recipes
|
|
|
14.
|
|
|
|
|
15.
|
|
History and Traditions from Sauerkraut Balls...
|
|
|
16.
|
|
A History of Capital Cuisine
|
|
|
17.
|
|
"Pop" Ernest Doelter, Pioneering Japanese...
-
Author:
-
Thomas, Tim
-
ISBN:
-
978-1-62584-010-3
-
Book Format:
- Ebook
-
List Price:
- USD $12.99
-
Publisher:
- History Press Limited, The
-
Publication Date:
- May 2014
|
|
|
18.
|
|
From Early Farming to Modern Meals
|
|
|
19.
|
|
A History of Libations, Temperance and Craft Spirits
-
Author:
-
Mccarty, Kate
-
ISBN:
-
978-1-62585-328-8
-
Book Format:
- Ebook
-
List Price:
- USD $12.99
-
Publisher:
- History Press Limited, The
-
Publication Date:
- Jul 2015
|
|
|
20.
|
|
|
|