Books By Hayes, David K.

1.

Hotel Operations Management

Author:: Hayes, David K.
Ninemeier, Jack D.

ISBN:: 978-0-13-171149-5

Book Format:: Paperback

List Price:: USD $150.40

Publisher:: Prentice Hall PTR

Publication Date:: Dec 2005

2.

Food and Beverage Cost Control

Author:: Dopson, Lea R.
Hayes, David K.

ISBN:: 978-1-119-52499-1

Book Format:: Paperback

List Price:: AUD $240.95

Publisher:: John Wiley & Sons, Limited

Publication Date:: Aug 2019

3.

Food and Beverage Cost Control

Author:: Dopson, Lea R.
Hayes, David K.

ISBN:: 978-1-119-52500-4

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 2020

4.

Managerial Accounting for the Hospitality Industry

Author:: Dopson, Lea R.
Hayes, David K.

ISBN:: 978-0-470-14055-0

Book Format:: Paperback

List Price:: USD $42.00USD $53.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Oct 2008

5.

Food and Beverage Cost Control, Sixth Edition Wile... - a book by Dopson, Lea R.

Food and Beverage Cost Control, Sixth Edition WileyPLUS Learning Space Student Package

Author:: Dopson, Lea R.
Hayes, David K.

ISBN:: 978-1-119-02429-3

Book Format:: Paperback

List Price:: AUD $1922.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jun 2017

6.

Human Resources Management in the Hospitality Indu... - a book by Hayes, David K.

Human Resources Management in the Hospitality Industry, Second Edition WileyPlus Learning Space Student Package

Author:: Hayes, David K.
Ninemeier, Jack D.

ISBN:: 978-1-119-02461-3

Book Format:: Paperback

List Price:: AUD $178.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jul 2014

7.

Successful Management in Foodservice Operations

An Overview

Author:: Hayes, David K.
Ninemeier, Jack D.

ISBN:: 978-1-394-20849-4

Book Format:: Paperback

List Price:: AUD $152.95

Publisher:: John Wiley & Sons, Limited

Publication Date:: Sep 2024

8.

Hospitality Law

Managing Legal Issues in the Hospitality Industry

Author:: Barth, Stephen C.
Hayes, David K.

ISBN:: 978-0-471-34849-8

Book Format:: Hardback

List Price:: AUD $132.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 2001

9.

Food and Beverage Cost Control

Author:: Dopson, Lea R.
Hayes, David K.

ISBN:: 978-0-470-25138-6

Book Format:: Hardback

List Price:: USD $102.00USD $131.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 2010

10.

Basic Food and Beverage Cost Control

Author:: Miller, Jack E.
Hayes, David K.

ISBN:: 978-0-471-57918-2

Book Format:: Hardback

List Price:: USD $44.50USD $65.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Nov 1993

11.

Cost Control in Foodservice Operations

Author:: Hayes, David K.
Ninemeier, Jack D.

ISBN:: 978-1-394-20804-3

Book Format:: Paperback

List Price:: AUD $152.95

Publisher:: John Wiley & Sons, Limited

Publication Date:: Dec 2023

12.

Food and Beverage Cost Control 5E with Book of Yie... - a book by Dopson, Lea R.

Food and Beverage Cost Control 5E with Book of Yields 8E and WileyPLUS 7E Set

Author:: Dopson, Lea R.
Hayes, David K.

ISBN:: 978-1-118-51644-7

Book Format:: Hardback

List Price:: USD $284.90USD $137.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jul 2012

13.

Food and Beverage Cost Control, 6e e-Text Reg Card

Author:: Dopson, Lea R.
Hayes, David K.

ISBN:: 978-1-119-03021-8

Book Format:: Paperback

List Price:: AUD $108.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 2015

14.

Human Resources Management in the Hospitality Industry, Second Edition with WileyPLUS Blackboard Card Set

Author:: Hayes, David K.

ISBN:: 978-1-119-15025-1

Book Format:: Hardback

List Price:: AUD $354.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jun 2015

15.

Foundations of Lodging Management

Author:: Hayes, David K.
Ninemeier, Jack D.

ISBN:: 978-0-13-170055-0

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: Prentice Hall PTR

Publication Date:: Jul 2005

16.

Human Resources Management in the Hospitality Industry

Author:: Hayes, David K.
Ninemeier, Jack D.

ISBN:: 978-1-118-98850-3

Book Format:: Hardback

List Price:: AUD $219.95

Publisher:: John Wiley & Sons, Limited

Publication Date:: Mar 2015

17.

Managerial Accounting for the Hospitality Industry

Author:: Dopson, Lea R.
Hayes, David K.

ISBN:: 978-1-281-78795-8

Book Format:: Ebook

List Price:: USD $154.00

Publisher:: MyiLibrary

Publication Date:: Mar 2013

18.

Managing Employees in Foodservice Operations

Author:: Hayes, David K.
Ninemeier, Jack D.

ISBN:: 978-1-394-20844-9

Book Format:: Digital download

List Price:: USD $48.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Apr 2024

19.

Managing Employees in Foodservice Operations

Author:: Hayes, David K.
Ninemeier, Jack D.

ISBN:: 978-1-394-20841-8

Book Format:: Paperback

List Price:: AUD $152.95

Publisher:: John Wiley & Sons, Limited

Publication Date:: Mar 2024

20.

Bar and Beverage Management and Operations

Author:: Hayes, David K.

ISBN:: 978-0-86730-250-9

Book Format:: Hardback

List Price:: USD $36.95

Publisher:: Chain Store Guides, LLC

Publication Date:: Jan 1987

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1.		Hotel Operations Management Author: Hayes, David K. Ninemeier, Jack D. ISBN: 978-0-13-171149-5 Book Format: Paperback List Price: USD $150.40 Publisher: Prentice Hall PTR Publication Date: Dec 2005 Quantity Note

2.		Food and Beverage Cost Control Author: Dopson, Lea R. Hayes, David K. ISBN: 978-1-119-52499-1 Book Format: Paperback List Price: AUD $240.95 Publisher: John Wiley & Sons, Limited Publication Date: Aug 2019 Quantity Note

3.		Food and Beverage Cost Control Author: Dopson, Lea R. Hayes, David K. ISBN: 978-1-119-52500-4 Book Format: Hardback List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 2020 Quantity Note

4.		Managerial Accounting for the Hospitality Industry Author: Dopson, Lea R. Hayes, David K. ISBN: 978-0-470-14055-0 Book Format: Paperback List Price: USD $42.00USD $53.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 2008 Quantity Note

5.		Food and Beverage Cost Control, Sixth Edition WileyPLUS Learning Space Student Package Author: Dopson, Lea R. Hayes, David K. ISBN: 978-1-119-02429-3 Book Format: Paperback List Price: AUD $1922.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2017 Quantity Note

6.		Human Resources Management in the Hospitality Industry, Second Edition WileyPlus Learning Space Student Package Author: Hayes, David K. Ninemeier, Jack D. ISBN: 978-1-119-02461-3 Book Format: Paperback List Price: AUD $178.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jul 2014 Quantity Note

7.		Successful Management in Foodservice Operations An Overview Author: Hayes, David K. Ninemeier, Jack D. ISBN: 978-1-394-20849-4 Book Format: Paperback List Price: AUD $152.95 Publisher: John Wiley & Sons, Limited Publication Date: Sep 2024 Quantity Note

8.		Hospitality Law Managing Legal Issues in the Hospitality Industry Author: Barth, Stephen C. Hayes, David K. ISBN: 978-0-471-34849-8 Book Format: Hardback List Price: AUD $132.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 2001 Quantity Note

9.		Food and Beverage Cost Control Author: Dopson, Lea R. Hayes, David K. ISBN: 978-0-470-25138-6 Book Format: Hardback List Price: USD $102.00USD $131.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2010 Quantity Note

10.		Basic Food and Beverage Cost Control Author: Miller, Jack E. Hayes, David K. ISBN: 978-0-471-57918-2 Book Format: Hardback List Price: USD $44.50USD $65.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 1993 Quantity Note

11.		Cost Control in Foodservice Operations Author: Hayes, David K. Ninemeier, Jack D. ISBN: 978-1-394-20804-3 Book Format: Paperback List Price: AUD $152.95 Publisher: John Wiley & Sons, Limited Publication Date: Dec 2023 Quantity Note

12.		Food and Beverage Cost Control 5E with Book of Yields 8E and WileyPLUS 7E Set Author: Dopson, Lea R. Hayes, David K. ISBN: 978-1-118-51644-7 Book Format: Hardback List Price: USD $284.90USD $137.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Jul 2012 Quantity Note

13.		Food and Beverage Cost Control, 6e e-Text Reg Card Author: Dopson, Lea R. Hayes, David K. ISBN: 978-1-119-03021-8 Book Format: Paperback List Price: AUD $108.95 Publisher: John Wiley & Sons, Incorporated Publication Date: May 2015 Quantity Note

14.		Human Resources Management in the Hospitality Industry, Second Edition with WileyPLUS Blackboard Card Set Author: Hayes, David K. ISBN: 978-1-119-15025-1 Book Format: Hardback List Price: AUD $354.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2015 Quantity Note

15.		Foundations of Lodging Management Author: Hayes, David K. Ninemeier, Jack D. ISBN: 978-0-13-170055-0 Book Format: Hardback List Price: Contact Supplier contact Publisher: Prentice Hall PTR Publication Date: Jul 2005 Quantity Note

16.		Human Resources Management in the Hospitality Industry Author: Hayes, David K. Ninemeier, Jack D. ISBN: 978-1-118-98850-3 Book Format: Hardback List Price: AUD $219.95 Publisher: John Wiley & Sons, Limited Publication Date: Mar 2015 Quantity Note

17.		Managerial Accounting for the Hospitality Industry Author: Dopson, Lea R. Hayes, David K. ISBN: 978-1-281-78795-8 Book Format: Ebook List Price: USD $154.00 Publisher: MyiLibrary Publication Date: Mar 2013 Quantity Note

18.		Managing Employees in Foodservice Operations Author: Hayes, David K. Ninemeier, Jack D. ISBN: 978-1-394-20844-9 Book Format: Digital download List Price: USD $48.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2024 Quantity Note

19.		Managing Employees in Foodservice Operations Author: Hayes, David K. Ninemeier, Jack D. ISBN: 978-1-394-20841-8 Book Format: Paperback List Price: AUD $152.95 Publisher: John Wiley & Sons, Limited Publication Date: Mar 2024 Quantity Note

20.		Bar and Beverage Management and Operations Author: Hayes, David K. ISBN: 978-0-86730-250-9 Book Format: Hardback List Price: USD $36.95 Publisher: Chain Store Guides, LLC Publication Date: Jan 1987 Quantity Note