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1.
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An Interpretation of the South
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Author:
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Hammond, Lily Hardy
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ISBN:
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978-0-8203-3700-5
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Book Format:
- Digital (delivered electronically)
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List Price:
- USD $29.95USD $69.95
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Publisher:
- University of Georgia Press
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Publication Date:
- Feb 2010
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2.
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Author:
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Shields, David S.
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ISBN:
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978-0-8078-4656-8
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Book Format:
- Paperback
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List Price:
- AUD $92.00AUD $64.00
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Publisher:
- University of North Carolina Press
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Publication Date:
- May 1997
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3.
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Lives and Careers from the First Age of...
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4.
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5.
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Author:
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Shields, David S.
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ISBN:
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978-0-8078-3834-1
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Book Format:
- Ebook
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List Price:
- USD $29.99
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Publisher:
- Omohundro Institute of Early American History & Culture
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Publication Date:
- Dec 2012
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6.
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7.
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Poetry, Politics, and Commerce in British...
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8.
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Writings of Nicholas Herbemont, Master Viticulturist
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Author:
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Herbemont, Nicholas
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ISBN:
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978-0-8203-3640-4
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Book Format:
- Digital (delivered electronically)
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List Price:
- AUD $56.10
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Publisher:
- University of Georgia Press
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Publication Date:
- Jan 2010
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9.
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Writings of Nicholas Herbemont, Master Viticulturist
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10.
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Poetry, Politics, and Commerce in British...
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11.
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Selected Writings on Science, Race, and Religion
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Author:
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Bachman, John
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ISBN:
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978-0-8203-3964-1
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Book Format:
- Digital (delivered electronically)
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List Price:
- AUD $67.10
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Publisher:
- University of Georgia Press
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Publication Date:
- Jul 2011
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12.
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Food Studies Methods from the American South
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ISBN:
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978-0-8203-4555-0
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Book Format:
- Paperback
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List Price:
- USD $32.95
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Publisher:
- University of Georgia Press
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Publication Date:
- Oct 2013
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13.
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Writings of Nicholas Herbemont, Master Viticulturist
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14.
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An Interpretation of the South
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15.
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An Interpretation of the South
-
Author:
-
Hammond, Lily Hardy
-
ISBN:
-
978-0-8203-3700-5
-
Book Format:
- Digital (delivered electronically)
-
List Price:
- AUD $39.60
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Publisher:
- University of Georgia Press
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Publication Date:
- Feb 2010
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16.
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Writings of Nicholas Herbemont, Master Viticulturist
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17.
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ISBN:
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978-0-8203-4261-0
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Book Format:
- Paperback
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List Price:
- USD $26.95
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Publisher:
- University of Georgia Press
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Publication Date:
- May 2012
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18.
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Or, Voices of Thought and Counsel for the...
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19.
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South Carolina's Signature Foods, Recipes,...
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20.
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The Creation and Revival of a Cuisine
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