Books By Cross, H. Russell

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1.		Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm Author: Green, E. Curtis Jones, William R. Kotula, Anthony West, R. L. (Roger Lawrence) Cross, H. Russell ISBN: 979-8-5542-7108-3 Book Format: Paperback List Price: USD $3.95 Publisher: Independently Published Publication Date: Oct 2020 Quantity Note

2.		Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm Author: Cross, H. Russell Green, E. Curtis West, Roger L. Kotula, Anthony W. ISBN: 979-8-9868229-4-5 Book Format: Ebook List Price: USD $10.00 Publisher: Homestead Living Publication Date: Sep 2022 Quantity Note