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Displaying 1- 15 of 15 results for keyword "Francine-Maroukian" books

The Origins, Essays and the Hall of Fame
Author:
Maroukian, Francine
ISBN:
978-1-5488-0130-4
Book Format:
Paperback
List Price:
USD $19.99
Publisher:
CreateSpace Independent Publishing Platform
Publication Date:
Jul 2017

Author:
Maroukian, Francine
Town and Country Editors
ISBN:
978-1-58816-430-8
Book Format:
Paperback
List Price:
AUD $34.99
Publisher:
Sterling Publishing Co., Inc.
Publication Date:
Nov 2004

Insider Techniques from Today's Culinary Masters
ISBN:
978-1-59474-005-3
Book Format:
Paperback
List Price:
USD $16.95USD $16.95
Publisher:
Quirk Books
Publication Date:
Sep 2004

ISBN:
978-1-59474-053-4
Book Format:
Paperback
List Price:
USD $16.95
Publisher:
Quirk Books
Publication Date:
Oct 2006

Author:
Maroukian, Francine
Town and Country Editors
ISBN:
978-1-58816-009-6
Book Format:
Hardback
List Price:
USD $24.95
Publisher:
Hearst Communications, Incorporated
Publication Date:
Oct 2003

ISBN:
978-1-59474-053-4
Book Format:
Paperback
List Price:
AUD $26.99
Publisher:
Quirk Books
Publication Date:
Feb 2007

Author:
Maroukian, Francine
Town and Country Editors
ISBN:
978-1-58816-430-8
Book Format:
Paperback
List Price:
USD $19.95
Publisher:
Hearst Communications, Incorporated
Publication Date:
Oct 2004

ISBN:
978-1-58816-655-5
Book Format:
Paperback
List Price:
USD $9.95
Publisher:
Hearst Communications, Incorporated
Publication Date:
Mar 2007

ISBN:
978-1-58816-655-5
Book Format:
Paperback
List Price:
Contact Supplier contact
Publisher:
Sterling Publishing Co., Inc.
Publication Date:
Aug 2007

The Best of Southern Food Writing
ISBN:
978-0-8203-3507-0
Book Format:
Paperback
List Price:
AUD $36.00
Publisher:
University of Georgia Press
Publication Date:
Apr 2010

How to Feed Your Friends and Lovers
Author:
Maroukian, Francine
ISBN:
978-1-58816-243-4
Book Format:
Hardback
List Price:
USD $19.95
Publisher:
Hearst Communications, Incorporated
Publication Date:
Apr 2004

Author:
Maroukian, Francine
Town and Country Editors
ISBN:
978-1-58816-009-6
Book Format:
Hardback
List Price:
AUD $39.95
Publisher:
Sterling Publishing Co., Inc.
Publication Date:
Oct 2003

The Best of Southern Food Writing
ISBN:
978-0-8203-3507-0
Book Format:
Paperback
List Price:
USD $26.95
Publisher:
University of Georgia Press
Publication Date:
Apr 2010

Author:
Town and Country Editors
ISBN:
978-1-58816-393-6
Book Format:
Hardback
List Price:
USD $14.95
Publisher:
Hearst Communications, Incorporated
Publication Date:
Nov 2004

Insider Techniques from Today's Culinary Masters
ISBN:
978-1-59474-005-3
Book Format:
Paperback
List Price:
AUD $24.95
Publisher:
Quirk Books
Publication Date:
Nov 2004