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Displaying 1- 20 of 77 results for keyword "John-T-Edge" books
1 2 3 4

Recipes and Stories from Our Best-Loved Local...
Author:
The James Beard Foundation
ISBN:
978-0-8478-4746-4
Book Format:
Hardback
List Price:
USD $40.00
Publisher:
Rizzoli International Publications, Incorporated
Publication Date:
Feb 2016

A Food History of the Modern South
Author:
Edge, John T.
ISBN:
978-1-5247-3619-4
Book Format:
CD-Audio
List Price:
USD $45.00
Publisher:
Books on Tape, Incorporated
Publication Date:
May 2017

The Ultimate Food Lover's Companion to the South
Author:
Edge, John T.
ISBN:
978-1-58818-063-6
Book Format:
Paperback
List Price:
AUD $24.95
Publisher:
Hill Street Press, LLC
Publication Date:
Jan 2010

Volume 7: Foodways
ISBN:
978-1-4696-1653-7
Book Format:
Ebook
List Price:
USD $19.99
Publisher:
University of North Carolina Press
Publication Date:
Sep 2007

A Food History of the Modern South
Author:
Edge, John T.
ISBN:
978-0-14-311101-6
Book Format:
Paperback
List Price:
AUD $35.00
Publisher:
Penguin Publishing Group
Publication Date:
Feb 2018

The Best of Southern Food Writing
ISBN:
978-0-8203-4695-3
Book Format:
Digital (delivered electronically)
List Price:
USD $26.95USD $26.95
Publisher:
University of Georgia Press
Publication Date:
May 2014

The Best of Southern Food Writing
ISBN:
978-0-8203-4666-3
Book Format:
Paperback
List Price:
AUD $35.00
Publisher:
University of Georgia Press
Publication Date:
Apr 2014

Author:
Downs, Tom
Edge, John T.
ISBN:
978-1-74059-193-5
Book Format:
Paperback
List Price:
USD $15.99
Publisher:
Lonely Planet Publications
Publication Date:
Feb 2003

Volume 7: Foodways
ISBN:
978-1-4587-2179-2
Book Format:
Paperback
List Price:
AUD $26.99
Publisher:
ReadHowYouWant.com, Limited
Publication Date:
Sep 2009

Recipes from My Three Favorite Food Groups...
Author:
Currence, John
ISBN:
978-1-4494-4713-7
Book Format:
Ebook
List Price:
USD $17.99
Publisher:
Andrews McMeel Publishing
Publication Date:
Oct 2013

Food Supply in the Old South, 1840-1860
Author:
Hilliard, Sam Bowers
ISBN:
978-0-8203-4702-8
Book Format:
Digital (delivered electronically)
List Price:
USD $29.95USD $28.95
Publisher:
University of Georgia Press
Publication Date:
Apr 2014

Author:
Edge, John T.
ISBN:
978-0-679-00245-1
Book Format:
Paperback
List Price:
AUD $39.95
Publisher:
Fodor's Travel Publications
Publication Date:
Dec 1999

A Food History of the Modern South
Author:
Edge, John T.
ISBN:
978-0-14-311101-6
Book Format:
Paperback
List Price:
USD $19.00
Publisher:
Penguin Publishing Group
Publication Date:
Feb 2018

A Food History of the Modern South
Author:
Edge, John T.
ISBN:
978-1-59420-655-9
Book Format:
Hardback
List Price:
USD $28.00
Publisher:
Penguin Publishing Group
Publication Date:
May 2017

Ed Scott's Fight for His Family Farm and...
Author:
Rankin, Julian
ISBN:
978-0-8203-5361-6
Book Format:
Ebook
List Price:
USD $72.95
Publisher:
University of Georgia Press
Publication Date:
Jul 2018

A Food History of the Modern South
Author:
Edge, John T.
ISBN:
978-1-5247-3617-0
Book Format:
CD-Audio
List Price:
AUD $79.99
Publisher:
Penguin Publishing Group
Publication Date:
Jun 2017

The Evolution of Urban Food Culture in the...
Author:
Cooley, Angela Jill
ISBN:
978-0-8203-4760-8
Book Format:
Digital (delivered electronically)
List Price:
AUD $42.90
Publisher:
University of Georgia Press
Publication Date:
May 2015

Author:
Edge, John T.
ISBN:
978-1-4000-1617-4
Book Format:
Paperback
List Price:
AUD $46.95
Publisher:
Fodor's Travel Publications
Publication Date:
May 2006

Food Studies Methods from the American South
ISBN:
978-0-8203-4555-0
Book Format:
Paperback
List Price:
USD $32.95
Publisher:
University of Georgia Press
Publication Date:
Oct 2013

Recipes and Recollections from the American South
Author:
Edge, John T.
Rolfes, Ellen
ISBN:
978-1-55788-388-9
Book Format:
Paperback
List Price:
USD $19.95
Publisher:
Penguin Publishing Group
Publication Date:
Sep 2002
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