Books By Choi, Nak-Eon

1.

Innovations in Food Packaging

ISBN:: 978-1-299-96464-8

Book Format:: Ebook

List Price:: USD $239.94

Publisher:: Academic Press

Publication Date:: Jan 2013

2.

Packaging for Nonthermal Processing of Food

ISBN:: 978-1-119-12686-7

Book Format:: Digital download

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 2018

3.

Innovations in Food Packaging

ISBN:: 978-0-08-045517-4

Book Format:: Ebook

List Price:: Contact Supplier contact Contact Supplier contact Contact Supplier contact

Publisher:: Elsevier

Publication Date:: Jul 2005

4.

Packaging for Nonthermal Processing of Food

ISBN:: 978-1-282-36552-0

Book Format:: Ebook

List Price:: USD $199.95

Publisher:: John Wiley & Sons, Limited

Publication Date:: Jan 2008

5.

How Flavor Works

Author:: Choi, Nak-Eon
Han, Jung H.

ISBN:: 978-1-322-43695-1

Book Format:: Ebook

List Price:: USD $98.95

Publisher:: John Wiley & Sons, Limited

Publication Date:: Jan 2014

6.

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

ISBN:: 978-0-470-95914-5

Book Format:: Digital online

List Price:: USD $259.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 2011

7.

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

ISBN:: 978-0-470-95910-7

Book Format:: Digital download

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Dec 2010

8.

Innovations in Food Packaging

ISBN:: 978-0-12-394601-0

Book Format:: Hardback

List Price:: USD $199.95

Publisher:: Elsevier Science & Technology

Publication Date:: Oct 2013

9.

How Flavor Works

The Science of Taste and Aroma

Author:: Choi, Nak-Eon
Han, Jung H.

ISBN:: 978-1-118-86545-3

Book Format:: Digital download

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Dec 2014

10.

Innovations in Food Packaging

ISBN:: 978-0-12-311632-1

Book Format:: Hardback

List Price:: USD $220.00

Publisher:: Elsevier Science & Technology

Publication Date:: Jul 2005

11.

Innovations in Food Packaging

ISBN:: 978-1-280-63789-6

Book Format:: Ebook

List Price:: USD $246.00

Publisher:: Academic Press

Publication Date:: Jan 2005

12.

How Flavor Works

The Science of Taste and Aroma

Author:: Choi, Nak-Eon
Han, Jung H.

ISBN:: 978-1-118-86546-0

Book Format:: Digital download

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Dec 2014

13.

Packaging for Nonthermal Processing of Food

ISBN:: 978-0-470-27647-1

Book Format:: Digital download

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 2008

14.

Packaging for Nonthermal Processing of Food

ISBN:: 978-1-119-12685-0

Book Format:: Hardback

List Price:: USD $215.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jun 2018

15.

How Flavor Works

The Science of Taste and Aroma

Author:: Choi, Nak-Eon
Han, Jung H.

ISBN:: 978-1-118-86547-7

Book Format:: Paperback

List Price:: AUD $144.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 2015

16.

Packaging for Nonthermal Processing of Food

ISBN:: 978-1-119-12688-1

Book Format:: Digital online

List Price:: USD $215.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 2018

17.

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

ISBN:: 978-0-8138-1274-8

Book Format:: Hardback

List Price:: USD $270.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 2011

18.

Packaging for Nonthermal Processing of Food

ISBN:: 978-1-119-12685-0

Book Format:: Hardback

List Price:: AUD $342.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 2018

19.

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

ISBN:: 978-0-470-95904-6

Book Format:: Digital download

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Dec 2010

20.

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

ISBN:: 978-0-8138-1274-8

Book Format:: Hardback

List Price:: AUD $449.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 2011

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1.		Innovations in Food Packaging ISBN: 978-1-299-96464-8 Book Format: Ebook List Price: USD $239.94 Publisher: Academic Press Publication Date: Jan 2013 Quantity Note

2.		Packaging for Nonthermal Processing of Food ISBN: 978-1-119-12686-7 Book Format: Digital download List Price: Contact Supplier contact Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 2018 Quantity Note

3.		Innovations in Food Packaging ISBN: 978-0-08-045517-4 Book Format: Ebook List Price: Contact Supplier contact Contact Supplier contact Contact Supplier contact Publisher: Elsevier Publication Date: Jul 2005 Quantity Note

4.		Packaging for Nonthermal Processing of Food ISBN: 978-1-282-36552-0 Book Format: Ebook List Price: USD $199.95 Publisher: John Wiley & Sons, Limited Publication Date: Jan 2008 Quantity Note

5.		How Flavor Works Author: Choi, Nak-Eon Han, Jung H. ISBN: 978-1-322-43695-1 Book Format: Ebook List Price: USD $98.95 Publisher: John Wiley & Sons, Limited Publication Date: Jan 2014 Quantity Note

6.		Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables ISBN: 978-0-470-95914-5 Book Format: Digital online List Price: USD $259.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2011 Quantity Note

7.		Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables ISBN: 978-0-470-95910-7 Book Format: Digital download List Price: Contact Supplier contact Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Dec 2010 Quantity Note

8.		Innovations in Food Packaging ISBN: 978-0-12-394601-0 Book Format: Hardback List Price: USD $199.95 Publisher: Elsevier Science & Technology Publication Date: Oct 2013 Quantity Note

9.		How Flavor Works The Science of Taste and Aroma Author: Choi, Nak-Eon Han, Jung H. ISBN: 978-1-118-86545-3 Book Format: Digital download List Price: Contact Supplier contact Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Dec 2014 Quantity Note

10.		Innovations in Food Packaging ISBN: 978-0-12-311632-1 Book Format: Hardback List Price: USD $220.00 Publisher: Elsevier Science & Technology Publication Date: Jul 2005 Quantity Note

11.		Innovations in Food Packaging ISBN: 978-1-280-63789-6 Book Format: Ebook List Price: USD $246.00 Publisher: Academic Press Publication Date: Jan 2005 Quantity Note

12.		How Flavor Works The Science of Taste and Aroma Author: Choi, Nak-Eon Han, Jung H. ISBN: 978-1-118-86546-0 Book Format: Digital download List Price: Contact Supplier contact Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Dec 2014 Quantity Note

13.		Packaging for Nonthermal Processing of Food ISBN: 978-0-470-27647-1 Book Format: Digital download List Price: Contact Supplier contact Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 2008 Quantity Note

14.		Packaging for Nonthermal Processing of Food ISBN: 978-1-119-12685-0 Book Format: Hardback List Price: USD $215.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2018 Quantity Note

15.		How Flavor Works The Science of Taste and Aroma Author: Choi, Nak-Eon Han, Jung H. ISBN: 978-1-118-86547-7 Book Format: Paperback List Price: AUD $144.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 2015 Quantity Note

16.		Packaging for Nonthermal Processing of Food ISBN: 978-1-119-12688-1 Book Format: Digital online List Price: USD $215.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 2018 Quantity Note

17.		Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables ISBN: 978-0-8138-1274-8 Book Format: Hardback List Price: USD $270.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2011 Quantity Note

18.		Packaging for Nonthermal Processing of Food ISBN: 978-1-119-12685-0 Book Format: Hardback List Price: AUD $342.95 Publisher: John Wiley & Sons, Incorporated Publication Date: May 2018 Quantity Note

19.		Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables ISBN: 978-0-470-95904-6 Book Format: Digital download List Price: Contact Supplier contact Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Dec 2010 Quantity Note

20.		Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables ISBN: 978-0-8138-1274-8 Book Format: Hardback List Price: AUD $449.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 2011 Quantity Note