Books By Steinkraus, Keith

1.

Handbook of Indigenous Fermented Foods, Revised an... - a book by Steinkraus, Keith

Handbook of Indigenous Fermented Foods, Revised and Expanded

Author:: Steinkraus, Keith

ISBN:: 978-1-351-44250-3

Book Format:: Digital (delivered electronically)

List Price:: USD $640.00USD $470.00USD $425.00

Publisher:: Taylor & Francis Group

Publication Date:: May 2018

2.

Handbook of Indigenous Fermented Foods, Revised and Expanded

Author:: Steinkraus, Keith

ISBN:: 978-0-8247-9352-4

Book Format:: Hardback

List Price:: USD $390.00

Publisher:: CRC Press LLC

Publication Date:: Nov 1995

3.

Industrialization of Indigenous Fermented Foods, Revised and Expanded

ISBN:: 978-1-135-53839-2

Book Format:: Digital (delivered electronically)

List Price:: USD $365.00

Publisher:: CRC Press LLC

Publication Date:: Mar 2004

4.

Industrialization of Indigenous Fermented Foods, Revised and Expanded

ISBN:: 978-0-203-02204-7

Book Format:: Ebook

List Price:: USD $375.00

Publisher:: Taylor & Francis Group

Publication Date:: Mar 2004

5.

Industrialization of Indigenous Fermented Foods, Revised and Expanded

ISBN:: 978-1-135-53838-5

Book Format:: Ebook

List Price:: USD $375.00

Publisher:: Taylor & Francis Group

Publication Date:: Mar 2004

6.

Handbook of Indigenous Fermented Foods, Revised and Expanded

Author:: Steinkraus, Keith

ISBN:: 978-1-351-44252-7

Book Format:: Ebook

List Price:: USD $640.00USD $470.00USD $425.00

Publisher:: Taylor & Francis Group

Publication Date:: May 2018

7.

Handbook of Indigenous Fermented Foods, Revised and Expanded

Author:: Steinkraus, Keith

ISBN:: 978-0-203-75282-1

Book Format:: Digital (delivered electronically)

List Price:: USD $640.00USD $470.00USD $425.00

Publisher:: Taylor & Francis Group

Publication Date:: May 2018

8.

Handbook of Indigenous Fermented Foods, Third Edition

ISBN:: 978-1-4822-7939-9

Book Format:: Digital (delivered electronically)

List Price:: USD $139.95

Publisher:: CRC Press LLC

Publication Date:: Nov 1995

9.

Industrialization of Indigenous Fermented Foods, Revised and Expanded

ISBN:: 978-0-429-21562-9

Book Format:: Digital (delivered electronically)

List Price:: USD $375.00

Publisher:: Taylor & Francis Group

Publication Date:: Mar 2004

10.

Industrialization of Indigenous Fermented Foods, Revised and Expanded

ISBN:: 978-0-8247-4784-8

Book Format:: Hardback

List Price:: USD $365.00

Publisher:: CRC Press LLC

Publication Date:: Mar 2004

11.

Handbook of Indigenous Fermented Foods, Revised and Expanded

Author:: Steinkraus, Keith

ISBN:: 978-1-351-44251-0

Book Format:: Ebook

List Price:: USD $640.00USD $470.00USD $425.00

Publisher:: Taylor & Francis Group

Publication Date:: May 2018

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1.		Handbook of Indigenous Fermented Foods, Revised and Expanded Author: Steinkraus, Keith ISBN: 978-1-351-44250-3 Book Format: Digital (delivered electronically) List Price: USD $640.00USD $470.00USD $425.00 Publisher: Taylor & Francis Group Publication Date: May 2018 Quantity Note

2.		Handbook of Indigenous Fermented Foods, Revised and Expanded Author: Steinkraus, Keith ISBN: 978-0-8247-9352-4 Book Format: Hardback List Price: USD $390.00 Publisher: CRC Press LLC Publication Date: Nov 1995 Quantity Note

3.		Industrialization of Indigenous Fermented Foods, Revised and Expanded ISBN: 978-1-135-53839-2 Book Format: Digital (delivered electronically) List Price: USD $365.00 Publisher: CRC Press LLC Publication Date: Mar 2004 Quantity Note

4.		Industrialization of Indigenous Fermented Foods, Revised and Expanded ISBN: 978-0-203-02204-7 Book Format: Ebook List Price: USD $375.00 Publisher: Taylor & Francis Group Publication Date: Mar 2004 Quantity Note

5.		Industrialization of Indigenous Fermented Foods, Revised and Expanded ISBN: 978-1-135-53838-5 Book Format: Ebook List Price: USD $375.00 Publisher: Taylor & Francis Group Publication Date: Mar 2004 Quantity Note

6.		Handbook of Indigenous Fermented Foods, Revised and Expanded Author: Steinkraus, Keith ISBN: 978-1-351-44252-7 Book Format: Ebook List Price: USD $640.00USD $470.00USD $425.00 Publisher: Taylor & Francis Group Publication Date: May 2018 Quantity Note

7.		Handbook of Indigenous Fermented Foods, Revised and Expanded Author: Steinkraus, Keith ISBN: 978-0-203-75282-1 Book Format: Digital (delivered electronically) List Price: USD $640.00USD $470.00USD $425.00 Publisher: Taylor & Francis Group Publication Date: May 2018 Quantity Note

8.		Handbook of Indigenous Fermented Foods, Third Edition ISBN: 978-1-4822-7939-9 Book Format: Digital (delivered electronically) List Price: USD $139.95 Publisher: CRC Press LLC Publication Date: Nov 1995 Quantity Note

9.		Industrialization of Indigenous Fermented Foods, Revised and Expanded ISBN: 978-0-429-21562-9 Book Format: Digital (delivered electronically) List Price: USD $375.00 Publisher: Taylor & Francis Group Publication Date: Mar 2004 Quantity Note

10.		Industrialization of Indigenous Fermented Foods, Revised and Expanded ISBN: 978-0-8247-4784-8 Book Format: Hardback List Price: USD $365.00 Publisher: CRC Press LLC Publication Date: Mar 2004 Quantity Note

11.		Handbook of Indigenous Fermented Foods, Revised and Expanded Author: Steinkraus, Keith ISBN: 978-1-351-44251-0 Book Format: Ebook List Price: USD $640.00USD $470.00USD $425.00 Publisher: Taylor & Francis Group Publication Date: May 2018 Quantity Note