Books By Tsuchihashi, Ryujiro

Displaying 1- 6 of 6 results for keyword "Ryujiro-Tsuchihashi" books

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1.		BNR Process Monitoring and Control with Online Nitrogen Analyzers for Nitrogen Credit Exchange Program in Connecticut Author: Tsuchihashi, Ryujiro ISBN: 978-1-78040-769-2 Book Format: Ebook List Price: USD $42.00 Publisher: IWA Publishing Publication Date: Oct 2015 Quantity Note

2.		Water Reuse Issues, Technologies, and Applications Author: Metcalf & Eddy, Inc., an AECOM Company, Inc. Asano, Takashi Burton, Franklin L. Leverenz, Harold L. Tsuchihashi, Ryujiro Tchobanoglous, George ISBN: 978-0-07-145927-3 Book Format: Hardback List Price: USD $151.00 Publisher: McGraw-Hill Professional Publishing Publication Date: Feb 2007 Quantity Note

3.		Water Reuse Issues, Technologies, and Applications Author: Metcalf & Eddy, Inc., an AECOM Company, Inc. Asano, Takashi Burton, Franklin L. Leverenz, Harold L. Tsuchihashi, Ryujiro Tchobanoglous, George ISBN: 978-0-07-145927-3 Book Format: Hardback List Price: AUD $219.95 Publisher: McGraw-Hill Education (Australia) Pty Limited Publication Date: Jan 2007 Quantity Note

4.		Wastewater Engineering: Treatment and Resource Recovery Author: Metcalf & Eddy, Inc. Tchobanoglous, George Stensel, H. David Tsuchihashi, Ryujiro Burton, Franklin L. ISBN: 978-0-07-340118-8 Book Format: Hardback List Price: USD $227.75USD $261.83USD $196.37 Publisher: McGraw-Hill Education Publication Date: Sep 2013 Quantity Note

5.		Wastewater Engineering: Treatment and Resource Recovery Author: Metcalf & Eddy, Inc. Tchobanoglous, George Stensel, H. David Tsuchihashi, Ryujiro Burton, Franklin L. ISBN: 978-0-07-340118-8 Book Format: Hardback List Price: AUD $450.00 Publisher: McGraw-Hill Education (Australia) Pty Limited Publication Date: Sep 2013 Quantity Note

6.		Technologies for Sidestream Nitrogen Removal Author: Bowden, Gregory Stensel, H. David Tsuchihashi, Ryujiro ISBN: 978-1-78040-789-0 Book Format: Digital (delivered electronically) List Price: USD $41.99 Publisher: IWA Publishing Publication Date: Mar 2016 Quantity Note