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1.
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Vegan Recipes and Stories from Japan's Buddhist Temples
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2.
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Cooking with Economy and Grace
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Author:
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Adler, Tamar
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ISBN:
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978-1-4391-8188-1
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Book Format:
- Paperback
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List Price:
- USD $17.00USD $17.00
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Publisher:
- Scribner
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Publication Date:
- Jun 2012
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3.
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Cooking with Economy and Grace
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4.
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Cooking with Economy and Grace
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Author:
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Adler, Tamar
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ISBN:
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978-1-5082-9324-8
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Book Format:
- Downloadable audio file
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List Price:
- USD $17.99
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Publisher:
- Simon & Schuster, Incorporated
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Publication Date:
- Aug 2019
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5.
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ISBN:
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978-1-64657-025-6
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Book Format:
- Hardback
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List Price:
- Contact Supplier contact
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Publisher:
- Florence Griswold Museum
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Publication Date:
- Jun 2022
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6.
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Leftovers A-Z
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7.
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Classic Recipes Revised
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8.
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Meat Recipes from the Kitchen of the American...
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Author:
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Behr, Christopher
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ISBN:
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978-1-936941-12-4
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Book Format:
- Hardback
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List Price:
- USD $22.00
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Publisher:
- New York Review of Books, Incorporated, The
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Publication Date:
- Oct 2016
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9.
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Cooking with Economy and Grace
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10.
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Cooking with Economy and Grace
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Author:
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Adler, Tamar
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ISBN:
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978-1-5082-9326-2
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Book Format:
- CD-Audio
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List Price:
- USD $39.99
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Publisher:
- Simon & Schuster Audio
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Publication Date:
- Aug 2019
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11.
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Classic Recipes Revised
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Author:
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Adler, Tamar
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ISBN:
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978-1-4767-9964-3
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Book Format:
- Ebook
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List Price:
- Contact Supplier contact
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Publisher:
- Scribner
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Publication Date:
- Apr 2018
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12.
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Leftovers A-Z
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Author:
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Adler, Tamar
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ISBN:
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978-1-4767-9969-8
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Book Format:
- Ebook
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List Price:
- Contact Supplier contact
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Publisher:
- Scribner
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Publication Date:
- Mar 2023
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13.
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Oysters Rockefeller, Walnut Souffle, and...
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14.
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Oysters Rockefeller, Walnut Souffle, and...
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15.
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Cooking with Economy and Grace
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16.
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Cooking with Economy and Grace
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Author:
-
Adler, Tamar
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ISBN:
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978-1-4391-8189-8
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Book Format:
- Ebook
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List Price:
- Contact Supplier contact
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Publisher:
- Scribner
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Publication Date:
- Oct 2011
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17.
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Cooking with Economy and Grace
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18.
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Meat Recipes from the Kitchen of the American...
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Author:
-
Behr, Christopher
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ISBN:
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978-1-936941-12-4
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Book Format:
- Hardback
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List Price:
- AUD $55.00
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Publisher:
- New York Review of Books, Incorporated, The
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Publication Date:
- Oct 2016
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19.
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Vegetarian Cooking from Japan's Buddhist Temples
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