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1.
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Bourbon, Pork, Gulf Shrimp and Second...
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2.
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Creole Fusion Food from the Atlantic Rim
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3.
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Recipes for Marinades, Rubs, Sauces, and Spices
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Author:
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Graham, Kevin
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ISBN:
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978-0-7881-6337-1
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Book Format:
- Hardback
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List Price:
- USD $425.00
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Publisher:
- DIANE Publishing Company
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Publication Date:
- Jul 1999
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4.
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5.
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A Collection of Favorite Cajun Recipes
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6.
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Cooking Through the Seasons on Avery Island
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Author:
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Dore, Eula Mae
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ISBN:
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978-1-4587-6389-1
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Book Format:
- Paperback
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List Price:
- USD $22.99USD $52.99
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Publisher:
- ReadHowYouWant.com, Limited
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Publication Date:
- Jan 2010
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7.
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Cooking Through the Seasons on Avery Island
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Author:
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Dore, Eula Mae
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ISBN:
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978-1-4587-6389-1
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Book Format:
- Paperback
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List Price:
- AUD $39.99AUD $67.99
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Publisher:
- ReadHowYouWant.com, Limited
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Publication Date:
- Jan 2010
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8.
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9.
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A Family Tradition
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10.
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Author:
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Land, Mary
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ISBN:
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978-0-87511-070-7
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Book Format:
- Paperback
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List Price:
- USD $8.95
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Publisher:
- Claitor's Publishing Division, Incorporated
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Publication Date:
- Jan 1972
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11.
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12.
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Rustic Home Cooking from Donald Link's Louisiana
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13.
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14.
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15.
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16.
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Where It's Mardi Gras All the Time!
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17.
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Author:
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Goucher, Candice
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ISBN:
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978-1-317-51731-3
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Book Format:
- Digital (delivered electronically)
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List Price:
- USD $52.95
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Publisher:
- Taylor & Francis Group
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Publication Date:
- Dec 2014
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18.
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ISBN:
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978-1-58980-475-3
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Book Format:
- Paperback
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List Price:
- USD $24.95
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Publisher:
- Arcadia Publishing
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Publication Date:
- Dec 2006
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19.
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51 Humorous Stories and Cajun Recipes from the Bayou
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20.
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ISBN:
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978-1-56944-014-8
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Book Format:
- Hardback
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List Price:
- Contact Supplier contact
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Publisher:
- Terrell Creative
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