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Mark McWilliams
Mark McWilliams is the author of "Food and Communication", "Food and the Novel in Nineteenth-Century America", "Offal: Rejected and Reclaimed Food" and "The Story Behind the Dish".
Books by Mark McWilliams
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Food and the Nove...
McWilliams, Mark
Digital (delivered electronically):
Offal: Rejected a...
McWilliams Mark
Paperback:
$50.00
Food and Power
McWilliams Mark
Paperback:
$50.00
Portable Food
McWilliams Mark
Paperback:
$50.00
Food and the Nove...
McWilliams, Mark
Electronic book text:
$74.99
Food and Markets
McWilliams Mark
Paperback:
$50.00
Herbs and Spices
McWilliams Mark
Paperback:
$50.00
Food and Imaginat...
McWilliams Mark
Paperback:
$50.00
Seeds
McWilliams Mark
Paperback:
$50.00
The Story Behind ...
McWilliams, Mark
Electronic book text:
$108.00
Food and the Nove...
McWilliams, Mark
Hardback:
$121.00
The Story Behind ...
McWilliams, Mark
Hardback:
$108.00