Books By McWilliams, Mark

1.

Food and Communication

Proceedings of the Oxford Symposium on Food 2015

ISBN:: 978-1-909248-49-6

Book Format:: Paperback

List Price:: USD $50.00

Publisher:: Marion Boyars Publishers, Ltd.

Publication Date:: Jul 2016

2.

Food and the Novel in Nineteenth-Century America

Author:: McWilliams, Mark

ISBN:: 978-1-280-87143-6

Book Format:: Ebook

List Price:: USD $74.99

Publisher:: AltaMira Press

Publication Date:: Jan 2012

3.

Offal: Rejected and Reclaimed Food

Proceedings of the Oxford Symposium on Food...

ISBN:: 978-1-909248-55-7

Book Format:: Paperback

List Price:: USD $50.00

Publisher:: Marion Boyars Publishers, Ltd.

Publication Date:: Nov 2017

4.

The Story Behind the Dish

Classic American Foods

Author:: McWilliams, Mark

ISBN:: 978-1-280-11941-5

Book Format:: Ebook

List Price:: USD $98.00

Publisher:: Greenwood

Publication Date:: Jan 2012

5.

Food and the Novel in Nineteenth-Century America

Author:: McWilliams, Mark

ISBN:: 978-0-7591-2094-5

Book Format:: Hardback

List Price:: USD $121.00

Publisher:: Rowman & Littlefield Publishers, Incorporated

Publication Date:: Jun 2012

6.

Portable Food

ISBN:: 978-1-909248-80-9

Book Format:: Paperback

List Price:: USD $50.00

Publisher:: Marion Boyars Publishers, Ltd.

Publication Date:: Aug 2023

7.

Food Rules and Rituals

Proceedings of the Oxford Symposium on Food...

ISBN:: 978-1-80050-576-6

Book Format:: Paperback

List Price:: USD $50.00

Publisher:: Equinox Publishing Limited

Publication Date:: Jul 2024

8.

Seeds

ISBN:: 978-1-909248-65-6

Book Format:: Paperback

List Price:: USD $50.00

Publisher:: Marion Boyars Publishers, Ltd.

Publication Date:: Mar 2020

9.

Food and the Novel in Nineteenth-Century America

Author:: McWilliams, Mark

ISBN:: 978-0-7591-2094-5

Book Format:: Hardback

List Price:: AUD $128.95

Publisher:: Rowman & Littlefield Publishers, Incorporated

Publication Date:: Jun 2012

10.

Food and Markets

Proceedings of the Oxford Symposium on Food 2014

ISBN:: 978-1-909248-44-1

Book Format:: Paperback

List Price:: USD $50.00

Publisher:: Marion Boyars Publishers, Ltd.

Publication Date:: Jul 2015

11.

The Story Behind the Dish

Classic American Foods

Author:: McWilliams, Mark

ISBN:: 978-0-313-38509-4

Book Format:: Hardback

List Price:: AUD $148.00

Publisher:: ABC-CLIO, LLC

Publication Date:: Apr 2012

12.

Food and Imagination

ISBN:: 978-1-909248-76-2

Book Format:: Paperback

List Price:: USD $50.00

Publisher:: Marion Boyars Publishers, Ltd.

Publication Date:: Nov 2022

13.

The Story Behind the Dish

Classic American Foods

Author:: McWilliams, Mark

ISBN:: 978-0-313-38510-0

Book Format:: Ebook

List Price:: USD $108.00USD $108.00

Publisher:: ABC-CLIO, LLC

Publication Date:: Apr 2012

14.

Herbs and Spices

Proceedings of the Oxford Symposium on Food...

ISBN:: 978-1-909248-72-4

Book Format:: Paperback

List Price:: USD $50.00

Publisher:: Marion Boyars Publishers, Ltd.

Publication Date:: Oct 2021

15.

The Story Behind the Dish

Classic American Foods

Author:: McWilliams, Mark

ISBN:: 978-0-313-38509-4

Book Format:: Hardback

List Price:: USD $108.00

Publisher:: Bloomsbury Publishing Plc

Publication Date:: Apr 2012

16.

Food and the Novel in Nineteenth-Century America

Author:: McWilliams, Mark

ISBN:: 978-0-7591-2096-9

Book Format:: Digital (delivered electronically)

List Price:: Contact Supplier contact

Publisher:: Rowman & Littlefield Publishers, Incorporated

Publication Date:: Jun 2012

17.

Food and Power

Proceedings of the Oxford Symposium on Food...

ISBN:: 978-1-909248-70-0

Book Format:: Paperback

List Price:: USD $50.00

Publisher:: Marion Boyars Publishers, Ltd.

Publication Date:: Nov 2020

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1.		Food and Communication Proceedings of the Oxford Symposium on Food 2015 ISBN: 978-1-909248-49-6 Book Format: Paperback List Price: USD $50.00 Publisher: Marion Boyars Publishers, Ltd. Publication Date: Jul 2016 Quantity Note

2.		Food and the Novel in Nineteenth-Century America Author: McWilliams, Mark ISBN: 978-1-280-87143-6 Book Format: Ebook List Price: USD $74.99 Publisher: AltaMira Press Publication Date: Jan 2012 Quantity Note

3.		Offal: Rejected and Reclaimed Food Proceedings of the Oxford Symposium on Food... ISBN: 978-1-909248-55-7 Book Format: Paperback List Price: USD $50.00 Publisher: Marion Boyars Publishers, Ltd. Publication Date: Nov 2017 Quantity Note

4.		The Story Behind the Dish Classic American Foods Author: McWilliams, Mark ISBN: 978-1-280-11941-5 Book Format: Ebook List Price: USD $98.00 Publisher: Greenwood Publication Date: Jan 2012 Quantity Note

5.		Food and the Novel in Nineteenth-Century America Author: McWilliams, Mark ISBN: 978-0-7591-2094-5 Book Format: Hardback List Price: USD $121.00 Publisher: Rowman & Littlefield Publishers, Incorporated Publication Date: Jun 2012 Quantity Note

6.		Portable Food ISBN: 978-1-909248-80-9 Book Format: Paperback List Price: USD $50.00 Publisher: Marion Boyars Publishers, Ltd. Publication Date: Aug 2023 Quantity Note

7.		Food Rules and Rituals Proceedings of the Oxford Symposium on Food... ISBN: 978-1-80050-576-6 Book Format: Paperback List Price: USD $50.00 Publisher: Equinox Publishing Limited Publication Date: Jul 2024 Quantity Note

8.		Seeds ISBN: 978-1-909248-65-6 Book Format: Paperback List Price: USD $50.00 Publisher: Marion Boyars Publishers, Ltd. Publication Date: Mar 2020 Quantity Note

9.		Food and the Novel in Nineteenth-Century America Author: McWilliams, Mark ISBN: 978-0-7591-2094-5 Book Format: Hardback List Price: AUD $128.95 Publisher: Rowman & Littlefield Publishers, Incorporated Publication Date: Jun 2012 Quantity Note

10.		Food and Markets Proceedings of the Oxford Symposium on Food 2014 ISBN: 978-1-909248-44-1 Book Format: Paperback List Price: USD $50.00 Publisher: Marion Boyars Publishers, Ltd. Publication Date: Jul 2015 Quantity Note

11.		The Story Behind the Dish Classic American Foods Author: McWilliams, Mark ISBN: 978-0-313-38509-4 Book Format: Hardback List Price: AUD $148.00 Publisher: ABC-CLIO, LLC Publication Date: Apr 2012 Quantity Note

12.		Food and Imagination ISBN: 978-1-909248-76-2 Book Format: Paperback List Price: USD $50.00 Publisher: Marion Boyars Publishers, Ltd. Publication Date: Nov 2022 Quantity Note

13.		The Story Behind the Dish Classic American Foods Author: McWilliams, Mark ISBN: 978-0-313-38510-0 Book Format: Ebook List Price: USD $108.00USD $108.00 Publisher: ABC-CLIO, LLC Publication Date: Apr 2012 Quantity Note

14.		Herbs and Spices Proceedings of the Oxford Symposium on Food... ISBN: 978-1-909248-72-4 Book Format: Paperback List Price: USD $50.00 Publisher: Marion Boyars Publishers, Ltd. Publication Date: Oct 2021 Quantity Note

15.		The Story Behind the Dish Classic American Foods Author: McWilliams, Mark ISBN: 978-0-313-38509-4 Book Format: Hardback List Price: USD $108.00 Publisher: Bloomsbury Publishing Plc Publication Date: Apr 2012 Quantity Note

16.		Food and the Novel in Nineteenth-Century America Author: McWilliams, Mark ISBN: 978-0-7591-2096-9 Book Format: Digital (delivered electronically) List Price: Contact Supplier contact Publisher: Rowman & Littlefield Publishers, Incorporated Publication Date: Jun 2012 Quantity Note

17.		Food and Power Proceedings of the Oxford Symposium on Food... ISBN: 978-1-909248-70-0 Book Format: Paperback List Price: USD $50.00 Publisher: Marion Boyars Publishers, Ltd. Publication Date: Nov 2020 Quantity Note