Food and the Novel in Nineteenth-Century America |
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| Author:
| McWilliams, Mark |
| Series title: | Rowman and Littlefield Studies in Food and Gastronomy Ser. |
| ISBN: | 978-0-7591-2094-5 |
| Publication Date: | Jun 2012 |
| Publisher: | Rowman & Littlefield Publishers, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $121.00 |
Book Description:
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Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.
Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.