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Culinary Tourism

Culinary Tourism

Culinary Tourism( )
Editor: Long, Lucy M.
Series title:Material Worlds Ser.
ISBN:978-0-8131-4378-1
Publication Date:Jul 2013
Publisher:University Press of Kentucky
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading...
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