Dying to Eat Cross-Cultural Perspectives on Food, Death, and the Afterlife |
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| Editor:
| Cann, Candi K. |
| Contribution by:
| Wu, Emily
Park, Jung Eun Sophia
Graham, Joshua
Crocker, Lacy K.
Fuller, Gordon
Oualaalou, David
Shusko, Christa
Ntsimane, Radikobo |
| Series title: | Material Worlds Ser. |
| ISBN: | 978-0-8131-7851-6 |
| Publication Date: | Dec 2019 |
| Publisher: | University Press of Kentucky
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| Book Format: | Paperback |
| List Price: | USD $35.00 |
Book Description:
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The first interdisciplinary book to examine the role of food in death, bereavement, and the afterlife.
The first interdisciplinary book to examine the role of food in death, bereavement, and the afterlife.