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Allison Carroll Duffy
Allison Carroll Duffy is the author of "Preserving with Pomona's Pectin, Updated Edition", "Preserving with Pomona's Pectin" and "Preserving with Pomona's Pectin: the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and...
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Books by Allison Carroll Duffy
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Preserving with P...
Duffy, Allison Carr...
Paperback:
$24.99
Preserving with P...
Duffy, Allison Carr...
Paperback:
Preserving with P...
Duffy, Allison Carr...
Electronic book text:
$27.99
Preserving with P...
Duffy, Allison Carr...
Paperback: