Preserving with Pomona's Pectin The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More |
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| Author:
| Duffy, Allison Carroll |
| ISBN: | 978-1-59233-559-6 |
| Publication Date: | Jun 2013 |
| Publisher: | FairWinds Press
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| Book Format: | Paperback |
| List Price: | AUD $27.99 |
Book Description:
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In this first official Pomona's Pectin cookbook, you'll learn how to use this revolutionary method to create marmalades, preserves, conserves, jams, jellies, and more.
In this first official Pomona's Pectin cookbook, you'll learn how to use this revolutionary method to create marmalades, preserves, conserves, jams, jellies, and more.