Books By

Books By is the author of "Pierre Franey's Cooking in America", "The New York Times 60-Minute Gourmet", "Cooking with Craig Claiborne and Pierre Franey" and "A Chef's Tale".

Books by Books By

The New York Time...
Franey, Pierre
Paperback: $17.95

Pierre Franey's C...
Franey, Pierre
Hardback: $30.00

The Best of Craig...
Claiborne, Craig
Hardback: $35.00

Jane Brody's Good...
Brody, Jane
Hardback: $25.00