Books By Heldman, Dennis R.

1.

Handbook of Food Engineering

ISBN:: 978-0-429-83156-0

Book Format:: Digital (delivered electronically)

List Price:: USD $300.00

Publisher:: Taylor & Francis Group

Publication Date:: Dec 2018

2.

Introduction to Food Engineering

Author:: Singh, R. Paul
Heldman, Dennis R.

ISBN:: 978-0-12-398530-9

Book Format:: Hardback

List Price:: USD $99.95

Publisher:: Elsevier Science & Technology

Publication Date:: Sep 2013

3.

Fundamentals of Food Processing Engineering

Author:: Toledo, Romeo T.

ISBN:: 978-0-8342-1315-9

Book Format:: Hardback

List Price:: USD $99.00

Publisher:: Springer

Publication Date:: Jan 1991

4.

Introduction to Food Engineering

Author:: Singh, R. Paul
Heldman, Dennis R.

ISBN:: 978-1-283-73478-3

Book Format:: Ebook

List Price:: USD $119.94

Publisher:: Academic Press

Publication Date:: Jan 2001

5.

Handbook of Food Engineering

Author:: Heldman, Dennis R.
Lund, Daryl B.

ISBN:: 978-0-585-15811-2

Book Format:: Ebook

List Price:: USD $269.50

Publisher:: Ebsco Publishing

Publication Date:: Jan 1992

6.

Encyclopedia of Biotechnology in Agriculture and Food (Print)

ISBN:: 978-1-351-45247-2

Book Format:: Digital (delivered electronically)

List Price:: USD $550.00

Publisher:: Taylor & Francis Group

Publication Date:: Jul 2010

7.

Principles of Food Processing

ISBN:: 978-1-4613-5870-1

Book Format:: Paperback

List Price:: USD $54.99

Publisher:: Springer

Publication Date:: Apr 2013

8.

Introduction to Food Engineering

Author:: Singh, R. Paul
Heldman, Dennis R.
Erdogdu, Ferruh

ISBN:: 978-0-12-823129-6

Book Format:: Paperback

List Price:: USD $125.00

Publisher:: Elsevier Science & Technology

Publication Date:: Mar 2024

9.

Introduction to Food Engineering

Author:: Singh, R. Paul
Heldman, Dennis R.
Erdogdu, Ferruh

ISBN:: 978-0-12-823119-7

Book Format:: Ebook

List Price:: Contact Supplier contact Contact Supplier contact Contact Supplier contact

Publisher:: Elsevier Science & Technology Books

Publication Date:: Dec 2023

10.

Encyclopedia of Biotechnology in Agriculture and Food (Print)

ISBN:: 978-1-351-45248-9

Book Format:: Digital (delivered electronically)

List Price:: USD $550.00

Publisher:: Taylor & Francis Group

Publication Date:: Jul 2010

11.

Handbook of Food Engineering

Author:: Heldman, Dennis R.
Lund, Daryl B.

ISBN:: 978-0-8247-5294-1

Book Format:: Ebook

List Price:: USD $195.00

Publisher:: Marcel Dekker Incorporated

Publication Date:: Nov 2004

12.

Fundamentals of Food Processing Engineering

Author:: Toledo, Romeo T.

ISBN:: 978-0-8342-1315-9

Book Format:: Hardback

List Price:: AUD $170.95

Publisher:: Springer Netherlands

Publication Date:: Jan 2001

13.

Encyclopedia of Biotechnology in Agriculture and Food (Print)

ISBN:: 978-0-8493-5027-6

Book Format:: Hardback

List Price:: AUD $835.00

Publisher:: CRC Press LLC

Publication Date:: Jul 2010

14.

Encyclopedia of Agricultural, Food, and Biological Engineering

ISBN:: 978-1-4987-1107-4

Book Format:: Ebook

List Price:: USD $1100.00

Publisher:: Taylor & Francis Group

Publication Date:: Oct 2010

15.

Principles of Food Processing

Author:: Heldman, Dennis R.
Hartel, Richard W.

ISBN:: 978-0-412-99451-7

Book Format:: Hardback

List Price:: AUD $177.95

Publisher:: Wolters Kluwer Legal & Regulatory U.S.

Publication Date:: Jan 1997

16.

Introduction to Food Engineering

Author:: Singh, R. Paul
Heldman, Dennis R.

ISBN:: 978-0-12-646384-2

Book Format:: Hardback

List Price:: USD $102.00

Publisher:: Elsevier Science & Technology

Publication Date:: Jun 2001

17.

Handbook of Food Engineering

ISBN:: 978-0-429-44973-4

Book Format:: Digital (delivered electronically)

List Price:: USD $300.00

Publisher:: Taylor & Francis Group

Publication Date:: Dec 2018

18.

Principles of Food Processing

Author:: Hartel, Richard W.
Heldman, Dennis R.

ISBN:: 978-1-4615-6093-7

Book Format:: Ebook

List Price:: USD $99.00

Publisher:: Springer

Publication Date:: Dec 2012

19.

Handbook of Food Engineering, Third Edition

ISBN:: 978-1-4665-6312-4

Book Format:: Hardback

List Price:: USD $295.00

Publisher:: CRC Press LLC

Publication Date:: Jan 2019

20.

Encyclopedia of Agricultural, Food, and Biological Engineering - 2 Volume Set (Print Version)

ISBN:: 978-1-4398-1111-5

Book Format:: Hardback

List Price:: USD $1110.00

Publisher:: CRC Press LLC

Publication Date:: Oct 2010

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1.		Handbook of Food Engineering ISBN: 978-0-429-83156-0 Book Format: Digital (delivered electronically) List Price: USD $300.00 Publisher: Taylor & Francis Group Publication Date: Dec 2018 Quantity Note

2.		Introduction to Food Engineering Author: Singh, R. Paul Heldman, Dennis R. ISBN: 978-0-12-398530-9 Book Format: Hardback List Price: USD $99.95 Publisher: Elsevier Science & Technology Publication Date: Sep 2013 Quantity Note

3.		Fundamentals of Food Processing Engineering Author: Toledo, Romeo T. ISBN: 978-0-8342-1315-9 Book Format: Hardback List Price: USD $99.00 Publisher: Springer Publication Date: Jan 1991 Quantity Note

4.		Introduction to Food Engineering Author: Singh, R. Paul Heldman, Dennis R. ISBN: 978-1-283-73478-3 Book Format: Ebook List Price: USD $119.94 Publisher: Academic Press Publication Date: Jan 2001 Quantity Note

5.		Handbook of Food Engineering Author: Heldman, Dennis R. Lund, Daryl B. ISBN: 978-0-585-15811-2 Book Format: Ebook List Price: USD $269.50 Publisher: Ebsco Publishing Publication Date: Jan 1992 Quantity Note

6.		Encyclopedia of Biotechnology in Agriculture and Food (Print) ISBN: 978-1-351-45247-2 Book Format: Digital (delivered electronically) List Price: USD $550.00 Publisher: Taylor & Francis Group Publication Date: Jul 2010 Quantity Note

7.		Principles of Food Processing ISBN: 978-1-4613-5870-1 Book Format: Paperback List Price: USD $54.99 Publisher: Springer Publication Date: Apr 2013 Quantity Note

8.		Introduction to Food Engineering Author: Singh, R. Paul Heldman, Dennis R. Erdogdu, Ferruh ISBN: 978-0-12-823129-6 Book Format: Paperback List Price: USD $125.00 Publisher: Elsevier Science & Technology Publication Date: Mar 2024 Quantity Note

9.		Introduction to Food Engineering Author: Singh, R. Paul Heldman, Dennis R. Erdogdu, Ferruh ISBN: 978-0-12-823119-7 Book Format: Ebook List Price: Contact Supplier contact Contact Supplier contact Contact Supplier contact Publisher: Elsevier Science & Technology Books Publication Date: Dec 2023 Quantity Note

10.		Encyclopedia of Biotechnology in Agriculture and Food (Print) ISBN: 978-1-351-45248-9 Book Format: Digital (delivered electronically) List Price: USD $550.00 Publisher: Taylor & Francis Group Publication Date: Jul 2010 Quantity Note

11.		Handbook of Food Engineering Author: Heldman, Dennis R. Lund, Daryl B. ISBN: 978-0-8247-5294-1 Book Format: Ebook List Price: USD $195.00 Publisher: Marcel Dekker Incorporated Publication Date: Nov 2004 Quantity Note

12.		Fundamentals of Food Processing Engineering Author: Toledo, Romeo T. ISBN: 978-0-8342-1315-9 Book Format: Hardback List Price: AUD $170.95 Publisher: Springer Netherlands Publication Date: Jan 2001 Quantity Note

13.		Encyclopedia of Biotechnology in Agriculture and Food (Print) ISBN: 978-0-8493-5027-6 Book Format: Hardback List Price: AUD $835.00 Publisher: CRC Press LLC Publication Date: Jul 2010 Quantity Note

14.		Encyclopedia of Agricultural, Food, and Biological Engineering ISBN: 978-1-4987-1107-4 Book Format: Ebook List Price: USD $1100.00 Publisher: Taylor & Francis Group Publication Date: Oct 2010 Quantity Note

15.		Principles of Food Processing Author: Heldman, Dennis R. Hartel, Richard W. ISBN: 978-0-412-99451-7 Book Format: Hardback List Price: AUD $177.95 Publisher: Wolters Kluwer Legal & Regulatory U.S. Publication Date: Jan 1997 Quantity Note

16.		Introduction to Food Engineering Author: Singh, R. Paul Heldman, Dennis R. ISBN: 978-0-12-646384-2 Book Format: Hardback List Price: USD $102.00 Publisher: Elsevier Science & Technology Publication Date: Jun 2001 Quantity Note

17.		Handbook of Food Engineering ISBN: 978-0-429-44973-4 Book Format: Digital (delivered electronically) List Price: USD $300.00 Publisher: Taylor & Francis Group Publication Date: Dec 2018 Quantity Note

18.		Principles of Food Processing Author: Hartel, Richard W. Heldman, Dennis R. ISBN: 978-1-4615-6093-7 Book Format: Ebook List Price: USD $99.00 Publisher: Springer Publication Date: Dec 2012 Quantity Note

19.		Handbook of Food Engineering, Third Edition ISBN: 978-1-4665-6312-4 Book Format: Hardback List Price: USD $295.00 Publisher: CRC Press LLC Publication Date: Jan 2019 Quantity Note

20.		Encyclopedia of Agricultural, Food, and Biological Engineering - 2 Volume Set (Print Version) ISBN: 978-1-4398-1111-5 Book Format: Hardback List Price: USD $1110.00 Publisher: CRC Press LLC Publication Date: Oct 2010 Quantity Note